Crockpot Green Chile Chicken Recipe

Crockpot Green Chile Chicken Recipe from TheFrugalGirls.com

Pin It Buttons

On the hunt for another tasty Crockpot Meal??

You’re going to love Crockpot Green Chile Chicken… it’s so easy to make, and tastes delicious in tacos and burritos!

My friend Heather made this for us at a Taco Night at her house, and it was SO yummy!



What You’ll Need:

  • Crockpot
  • 6 – 8 Boneless Skinless Chicken Thighs, thawed
  • One 4 oz. Can Green Chiles
  • 2 tsp. Garlic Salt
  • Optional: Add in 1/2 cup Diced Onions for some extra flavor!
  • Crockpot

Crockpots on Sale

Crockpot Green Chile Chicken Recipe at TheFrugalGirls.comPin It Buttons

What You’ll Do:

  1. Cook chicken in crockpot on high for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot
  3. Mix together green chiles and garlic salt. {and optional onions}
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}
  5. Remove chicken from crockpot, and shred with a fork.
  6. Serve with all the fixins for tacos, or wrapped up in burritos. YUM!

Crockpot Green Chile Chicken Recipe - from TheFrugalGirls.com

Pin It Buttons

Thanks for supporting The Frugal Girls!

Looking for more yummy recipes to pair this with?  Get inspired with these…

Easy Salsa Recipe

Easy Salsa Recipe

Crockpot Creamy Salsa Dip Recipe!

Crockpot Creamy Salsa Dip Recipe - from TheFrugalGirls.com

Crockpot Sante Fe Chicken

Crockpot Sante Fe Chicken Recipe from TheFrugalGirls.com

Taco Mac and Cheese!

Taco Mac and Cheese Recipe at TheFrugalGirls.com

Proverbs 3-5

Find more Fun Inspiration with The Frugal Girls here:

 

 

Button - The Frugal Girls on Pinterest
Button - The Frugal Girls on Instagram
Button - The Frugal Girls Email Updates
Button - The Frugal Girls on Facebook
Button - The Frugal Girls on Google+

 

 

Print Friendly
  • Share this article on Twitter
  • Print

11 Responses to Crockpot Green Chile Chicken Recipe

  1. Cindy says:

    Never cooked with a crockpot before, so I’m curious…I just put the chicken in the crockpot with nothing else, as the recipe states, for 3 hours? It won’t burn or stick to the pot??

    • Heidi says:

      Hi Cindy ~ yes… that’s correct. The juices from the chicken will quickly drain and the chicken will cook in that. After 3 hours I drain the juices and add in the sauce to the crockpot for another 30 minutes. That will allow for a thicker and tastier sauce. Hope that helps!! Have fun cooking with your crockpot! ;)

      ~ Heidi

  2. Mike Guadagnolo says:

    I prepared this recipe at the fire station tonight only I substituted 4 fresh cloves of minced garlic for the garlic salt and used approx. 1 tsp of seasoned salt.
    Served it on fresh flour tortillas,chopped baby spinach,three blend mexican cheese and black beans.
    Thank you so much for the new recipe, the men really liked it!
    Mike G.

  3. Sarah says:

    I just have to say, this is my new favorite recipe. So divine! And so easy. Thanks for sharing!

  4. DiAnn Thompson says:

    Can you use Chicken breast……

  5. martha says:

    So do you mix the chilies and garlic salt with the drained juices? Is that what makes the sauce?! Or is the sauce just the chilies and the garlic salt?

    • Heidi says:

      Hi Martha ~ you’ll remove the drained juices, toss, and then add the chiles and garlic salt. Hope that helps!

  6. I have a small crockpot as I’m only cooking for myself, and am having problems finding recipes for one or two people. I’ve tried cutting down the ingredients, but somehow the meals don’t come out as I expect them to. Are there cookbooks for small portion-size crockpots?

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>