This dreamy, creamy Pumpkin Spice Milkshake will have you dreaming of pumpkins, leaves, and autumn breezes with every sip! It’s crisp and cozy, spiced to perfection, and basically like enjoying your favorite slice of pie… in a glass! You’ll just need 5 ingredients and 5 minutes to create your luscious fall masterpiece!
This pumpkin pie milkshake is literally the perfect transition from summer to fall. With each sip you’ll get freezing cold summer refreshment with a heavenly touch of cozy fall spice.
It’s one of those Summer Drinks that actually makes you excited for both summer and fall at the same time.
Of course there’s no reason to enjoy such pure pumpkin bliss for only a few months of the year. Not when this pumpkin milkshake recipe is 100% delicious year round!
Plus, it also happens to be crazy easy to make.
Just a quick spin in your blender and you’re done! Just like when you make my dreamy Peach Shakes, fruity Strawberry Milkshake with Ice Cream, and chocolatey wonderful Mocha Milkshake.
Believe me, Pumpkin Recipes don’t get any more delicious OR refreshing than this!
So do yourself a sweet favor and indulge your pumpkin hankerings with this sip-tacular pumpkin shake!
Here’s what you’ll need to get started…
Ingredients
You’ll just need 5 simple ingredients to make the Best pumpkin spice milkshake!
- 100% Pure Pumpkin Puree – Just regular canned pumpkin like I used with my No Bake Pumpkin Pie Dessert… NOT pumpkin pie filling!
- Vanilla Bean Ice Cream – Vanilla ice cream can be substituted.
- Whole Milk – Just like I use with my Cookies and Cream Milkshake. This will keep your pumpkin shake rich and silky smooth.
- Pumpkin Pie Spice – If you don’t have any on hand, easily make your own with this Pumpkin Pie Spices Mix.
- Sugar – Just your regular white cane sugar.
You’ll also need a sturdy kitchen blender to blend up your fabulous pumpkin milkshakes.
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Pin ItHow to Make a Pumpkin Spice Milkshake
You won’t believe how quick and easy it is to make your pumpkin pie milkshake at home!
Here’s what you’ll do…
1. Add all ingredients (except ice cream) to blender and give it a quick spin.
2. Then add ice cream, and blend again.
3. Pour into glass, sit back, relax, and ENJOY!
That’s it. So simple. Pumpkin milkshake recipes truly don’t get much tastier or rewarding than this super easy pumpkin milk shake!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Pumpkin Milkshake Toppings
When it comes to pumpkin spice milkshakes, you have so many delicious toppings to choose from.
To start, you can’t go wrong with some…
- Whipped Cream
- Chocolate Ice Cream Syrup or Homemade Caramel Sauce
- Crushed Graham Crackers
- Small pieces of Ginger Snaps
- Crushed Cinnamon Candied Pecans
- And a dash of either Pumpkin Pie Spice or Cinnamon
Reviews
Here’s what your frugal friends are saying about this easy pumpkin pie milkshake…
Miss L. writes: “Tasty”
Dianne writes: “Yummy!!”
Bethany writes: “Delicious”
More Ice Cold Drinks
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Spice Milkshake
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 2 cups Vanilla Bean Ice Cream, (Vanilla can be substituted)
- 1/2 cup Pure Pumpkin Puree, (NOT pumpkin pie filling)
- 6 tbsp Whole Milk
- 4 tsp Granulated Sugar, (white sugar)
- 1 1/2 tsp Pumpkin Pie Spice, (or my Pumpkin Pie Spices Mix)
Instructions
- Gather your pumpkin spice milkshake ingredients.
- Add 1 cup Vanilla Bean Ice Cream, Pumpkin, Milk, Sugar, and Pumpkin Pie Spice to blender, and blend thoroughly.
- Then add remaining 1 cup of Vanilla Bean Ice Cream to blender, and blend again until smooth.
- Take breaks from blending and stir mixture with a large spoon as necessary.
- Pour into a glass and ENJOY!
Notes
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Insanely delicious!! I will for sure be making this on repeat even when it’s not pumpkin season lol. Love how easy and accessible it is. Thank you for sharing!
I am right there with you Traci. Why can’t we enjoy pumpkin year round!?!
I was coming to tell you that I made your Sweet Tea recipe this morning and that I am excited to drink it this afternoon but since I am definitely a pumpkin spice girl I had to stop and tell it you here! I can almost see the leaves falling and taste autumn with your milkshake 🙂 ~Nessa
I am so excited you are trying the sweet tea. I know you’ll love it. And if you were feeling it, you could start with the sweet tea in the afternoon, then finish with this pumpkin milk shake in the evening. Talk about a yummy way to sip through your day! 🙂