Pico de Gallo Recipe
This authentic Mexican Pico de Gallo Recipe is nacho average dip! It's the bright and vibrant fresh salsa that will spice up your life! Who knew it was so EASY to make your favorite Chipotle dip at home?!? Just 6 ingredients and you're done!
Servings: 12
Ingredients
- 6 Roma Plum Tomatoes (diced)
- 2 cups White Onion (finely chopped)
- 1 cup Cilantro (chopped, or 1/2 cup Dried Cilantro)
- 1/2 Jalapeño Pepper (finely chopped)
- 1 tbsp Lime Juice (fresh squeezed)
- 1 Pinch Sea Salt
Instructions
- Gather your ingredients.
- Clean your fruits and veggies using my simple Vinegar Vegetable Wash.
- Then prepare your Tomato, Onion, Cilantro, Pepper and Lime.
- Combine all ingredients in a medium bowl and stir thoroughly.
- Cover and transfer to refrigerator, allowing salsa to marinate in fridge for 1 -2 hours before serving. Then devour and ENJOY!!
- For a smaller serving, recipe can easily be cut in half.
Notes
- How to Store: You can make this easy pico today, then keep it stored in the fridge for up to 3 days.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations about this easy salsa recipe, please refer to the detailed information above this recipe card.
