Loaded with your favorite cozy Fall spices, these audacious Pumpkin Pancakes are THE crowd-pleasing breakfast you’ll want on repeat! Just 5 minutes for prep and another 10 minutes to cook… and your fluffy pancakes will be hot and ready!
Pumpkin Oatmeal Pancakes Recipe
Craving a stack of fabulous pancakes this weekend? This scratch made Pumpkin Oatmeal Pancakes Recipe is both healthy and crazy easy to make.
Just like these Banana Oat Pancakes, this perfectly fluffy Pancake Mix, and this amazing French Toast Recipe, too!
Seriously… these pumpkin pancakes will make you want to jump out of bed in the morning!
With the perfect blend of sweet pumpkin and Fall spice, they’re 100% irresistible!
The hearty oats combined with the lovely blend of cinnamon, spice and everything nice… creates such a flavor-licious breakfast treat!
And when pancakes serve up so much tantalizing Fall pumpkin flavor, you just know everyone will be asking for seconds.
Trust me, you won’t believe how fast they disappear!
So get ready for some pure pumpkin bliss with this delicious Fall Pumpkin Pancakes Recipe on the menu.
To begin, use my handy Oat Flour Recipe to get these healthy pumpkin oatmeal pancakes started.
Then round up the following simple and wholesome ingredients. You may already have most of them on hand…
Related: Walmart Grocery Deals (20 Secret Tips)
What Are Pumpkin Pancakes Made Of?
You’ll just need the following ingredients to make the BEST Oat Pumpkin Pancakes…
- Oat Flour – or use this simple Oat Flour Recipe
- Pure Pumpkin Puree
- Milk
- Eggs
- Butter
- Sugar
- Baking Powder
- Cinnamon
- Vanilla
- Salt
- Nutmeg
- Ginger
- Allspice
- Cloves
How to Make Oat Flour
Easy Oat Flour Recipe
No oat flour? No problem! You can easily make it from oats at home!
This homemade oat flour is such a simple way to sneak more protein and fiber into your day, and is the perfect swap to use in your favorite baked goods… like this Pumpkin Oatmeal Pancakes Blender recipe!
How to Make Pumpkin Oat Pancakes
It’s actually SO easy to make these sweet pumpkin pancakes!
Here’s what you’ll do…
1. Start by adding your ingredients to blender.
2. Then blend until all the ingredients have well combined.
3. Cook your pancakes on a Skillet or Griddle. Cast Iron Skillets are my favorite.
4. You will only need to flip once after several bubbles appear.
These pancakes are delicious when served with Butter & Maple Syrup! Enjoy!!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Keep Pumpkin Pancakes Warm
This EASY trick works like a charm!
Once you’ve cooked some of your pancakes up (and are waiting for the rest to finish cooking) you can keep the cooked pancakes warm by placing them on a cookie sheet in the oven at 200 degrees.
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pumpkin Oatmeal Pancakes Recipe
Ingredients
- 1 1/4 cups Oat Flour
- 3/4 cup Pure Pumpkin Puree, (not pumpkin pie filling)
- 2/3 cup 2% or Whole Milk (heated to warm), – egg whites can be substituted
- 2 Large Eggs
- 1 tbsp. Butter, (melted)
- 2 tbsp. Sugar
- 1 1/2 tsp. Baking Powder
- 1 1/2 tsp. Ground Cinnamon
- 3/4 tsp. Vanilla Extract
- 1/2 tsp. Salt
- 1/2 tsp. Nutmeg
- 1/2 tsp. Ginger
- 1/4 tsp. Allspice
- 1/8 tsp. Ground Cloves
Instructions
- Gather your ingredients.
- Add all ingredients to blender & blend on medium speed for 1 minute, until well combined.
- Heat Cast Iron or Nonstick Skillet or Griddle to medium heat, spray or drizzle with cooking oil (I use Avocado Oil), and pour circles of batter (about 2 tbsp.) straight from the blender. Avoid large circles of batter, as smaller pancakes will cook all the way through better.
- Cook low and slow to avoid burning.
- Once several bubbles begin to appear around the edges of pancake, flip to brown other side.
- Serve with Butter & Maple Syrup, and ENJOY!
Notes
- Refrigerator Storage Tip: Leftovers can be stored in the refrigerator up to 2 days.
- Make Ahead Freezer Storage Tip: After baking, flash freeze pancakes for 1 hour on a cookie sheet in a single layer, then transfer to a gallon freezer bag and store up to 2 months in the freezer.
- Reheating Tip: If frozen, thaw in refrigerator before reheating. When you’re ready to enjoy, simply pop pancakes in the toaster straight from the refrigerator, and ENJOY!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Breakfast Recipes To Put On Repeat
Want even more delicious Pancakes and Oatmeal breakfast ideas?
Have some fun in the kitchen when you try out some of these fun and tasty breakfast recipes…
Banana Oat Flour Pancakes Recipe
This Oat Flour Pancakes Recipe with ground oatmeal will revolutionize your breakfast, and they’re SO easy to make!
Homemade Pancake Mix Recipe from Scratch
This fluffy Pancake Mix Recipe is easy to make and whips up some seriously amazing traditional scratch made pancakes.
Crock Pot Pumpkin Butter Recipe
Try it as a spread for your morning toast or english muffin, as a dip for your apple slices, or as a topping for your oatmeal. It’s like indulging with a little pumpkin pie infused dessert for breakfast!
Crockpot Apple Butter Recipe
This dreamy, creamy Crockpot Apple Butter Recipe is loaded with fresh sweet apples and cozy Fall spices! Plus, it makes the perfect addition to your slice of toast, stack of pancakes, or warm biscuit!
Bacon Breakfast Sliders Recipe
Whether you’re looking for the perfect weekend brunch, a cheesy game day tailgate treat, or a fun new holiday tradition, these bacon, egg, and cheese sliders are the ultimate brunch dish!
Perfect Crispy Bacon
This Perfect Crispy Bacon in Oven Trick is life changing… and works like a charm!
Pressure Cooker Hard Boiled Eggs Recipe (Instant Pot)
Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!
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Nibble, munch or devour… there’s no wrong way to enjoy these hand held temptations!
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With just 5-Ingredients, these Pumpkin Cake Mix Muffins are absolutely scrumptious!
Maple Butter Recipe
Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter Recipe! With just 3 ingredients, it will be done in no time!
Cinnamon Brown Sugar Butter Recipe (3 Ingredients)
Why top your rolls with regular ol’ butter… when you can top them with Cinnamon Brown Sugar Butter?!?
Vanilla Oat Milk Recipe
Use this Vanilla Oat Milk Recipe as a convenient milk substitute and save some serious money!
Strawberry Banana Protein Smoothie Recipe
Make your workouts count with this easy post work-out Strawberry Banana Protein Smoothie Recipe!
Berry Smoothie Recipe (Simple Blueberry Spinach Shake)
Sneak extra fruits and veggies into your day with this magnificently tasty Berry Smoothie. It’s packed with blueberries and spinach for a natural boost of energy!
Easy Pumpkin Spice Coffee
Nothing screams Fall like a cup of Pumpkin Spice Coffee! (YUM!) It’s the perfect way to savor that morning cup of coffee!
Homemade Cinnamon Coffee
Add some festive joy to your next cup of Coffee with this Easy Cinnamon Coffee! (delish!)
71 Easy Breakfast Recipes at Home
Whether Saturday or Christmas, these Easy Breakfast Recipes at Home are a great way to start your day!
21 Easy Pumpkin Recipes to Make This Fall!
Enjoying one of these Easy Pumpkin Recipes is the perfect way to say “Hello” to Fall!
Clever Food and Grocery Tips
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Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
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Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
So have you tried this Pumpkin Oatmeal Pancakes Recipe yet?
Leave a comment & share!
love pancake, but never tasted pumpkin pancake….
thank you for sharing recipe…..
You’re very welcome! It really is such a tasty twist on traditional pancakes!
I will have to make these for my hubby because he loves pumpkin pancakes and he needs to be gluten free! Thanks for sharing. They look and sound delicious!
That’s perfect, Kathrine… I hope he loves them!
Yum! These pancakes are definitely getting me into the fall mood! Love all that oatmeal goodness you’ve got going here!
Thank you so much, Michelle! I’ve definitely been on an oatmeal kick lately! 🙂
I dislike the taste of pumpkin so I’d probably swap that for sweet potato but otherwise, this all looks delicious – and healthy too, thank you, Heidi!
You’re very welcome… and that sounds like a delicious pumpkin alternative!
I’d love to try this recipe. Yummm!
Hugs and blessings, Heidi
Thank you… they really are SO yummy!
Je garde la recette je vais tester
Merci
Bon appétit 🙂
I didn’t know that it’s possible to prepare pancakes with the pumpkins.
Thank you for the recipe.
And I love crispy bacon.
You’re very welcome. And I agree… crispy bacon is the best!! 🙂
I’m so excited for fall and this recipe is perfect! I can’t wait to pick up some pumpkin purĂ©e and try this. Thank you for sharing your recipe Heidi!
You’re very welcome… enjoy the pumpkin oat pancakes! 🙂
We don’t have pumpkin here so people use butternut squash. Have a wonderful new week.
That sounds like a delicious alternative! Thanks so much for sharing… and hope you have a great week, too!
What a surprise !! pumpkin already. Although I’ve been seeing Halloween items in all the stores already! Your pancakes sound wonderful with the oat flour and thanks for the easy tip to make it.
Thanks, Judee! I actually love indulging in these all year round. They make a delicious breakfast-for-dinner option, too! 🙂