With just 5 easy ingredients, these Pumpkin Cake Mix Muffins are absolutely scrumptious!
Pumpkin here, Pumpkin there, Pumpkin, Pumpkin EVERYWHERE! When you’re craving a delicious breakfast muffin… look no further than this Pumpkin Cake Mix Muffins Recipe.
This Pumpkin Cake Mix Morning Muffins Recipe is super easy to make and oh SO delicious! I love how they take hardly any prep. Plus, you can have them out of the oven and ready to serve in just 30 minutes! I’ve even used a Healthy Baking Substitution for Oil to help make them guilt-free!
These 5 Ingredient Pumpkin Muffins are such an easy way to make your Saturday mornings absolutely fabulous. So go ahead and give them a try. I’d love to know what you think…
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Pumpkin Cake Mix Muffins
What Your Frugal Friends Are Saying About This Recipe:
Christine writes: “Added some crasins. Quick and good.”
Kimberly writes: “I used Yellow cake mix and added some maple sugar on top after removing from oven. They turned out moist and delicious and raised nicely!”
Pumpkin Cake Mix Muffins Recipe!
Ingredients
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
- 1 cup Libby’s Pure Pumpkin
- ½ cup Applesauce
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together until well combined.
- Line Cupcake Tins with Muffin Liners
- Scoop batter into Muffin Liners and fill approx. 2/3 – 3/4 full.
- Bake for approx. 20 minutes, or until done. ENJOY!
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So have you tried this Pumpkin Cake Mix Muffins recipe yet?
Leave a comment and share…
Cynthia Turchen says
I just made my first pumpkin cake and it came out perfect. I’ll be sharing this easy recipe with my grandchildren. I used a bunt pan this time but I’ll use a muffin tin. Thanks!!!
Heidi says
Aww ~ so glad to hear it turned out perfect, Cynthia! They make such yummy muffins, too. Enjoy!! 🙂