Craving some delicious soup? You’ve just found the Best Loaded Baked Potato Soup Recipe Ever! Easy and so delicious!
Nothing beats a delicious bowl of soup on a chilly day, and it’s time you meet the Best Loaded Baked Potato Soup Recipe Ever! It’s Easy to make and ridiculously delicious. With chunky potato pieces, flavor packed bacon, and fresh shredded cheddar, you really can’t go wrong with this simple stove top recipe!
So just how do you make baked potato soup? It’s SO easy, and this hearty One Pot soup will hit the spot ever time!
Here’s what you’ll do…
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Best Loaded Baked Potato Soup Recipe Ever
What Your Frugal Friends Are Saying About This Recipe:
Caitlyn writes: “This soup is delicious! It has become a cold weather staple in our house!!”
Angela writes: “Delicious bacon flavor in the soup!”
Loaded Baked Potato Soup Recipe
Ingredients
- 1/2 cup Butter
- ½ cup Flour
- 8 cups Milk
- 4 large Baking Potatoes baked, peeled & cubed. {I microwave mine, let them cool, then peel and cut}
- 16 oz. Bacon Cooked and Crumbled {see tip for Perfect Crispy Bacon}
- 2 cups Shredded Cheddar Cheese
- 1 cup Sour Cream
- ¾ tsp. Salt
- ½ tsp. Pepper
- Green Onions chopped {see trick for Growing Green Onions Again and Again!}
Instructions
- Melt butter in Dutch Oven over Low heat.
- Stir in flour until smooth and bubbly, then cook mixture for 2 – 3 minutes.
- Increase heat to Medium and gradually stir in milk.
- Cook until slightly thickened, about 15 minutes.
- Add potatoes, stirring occasionally until soup begins to bubble.
- Reduce heat and simmer gently for 10 minutes.
- Add Crumbled Bacon, Shredded Cheddar, Sour Cream, Salt and Pepper, and stir until cheese is melted.
- Serve hot, topped with Green Onions and ENJOY!!
What You’ll Need To Make This Loaded Baked Potato Soup Recipe:
5 – 6 quart Dutch Oven
Measuring Cups
Wooden Spoon
Soup Bowls
A BIG thanks to frugal friend Patti for sharing this delicious recipe!
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So have you tried this Loaded Baked Potato Soup Recipe yet?
Share with us in the comments below!
Sarah says
Sooo yummy! My husband is counting calories so I figured out the calorie count if anyone else needs it!
It makes about 18 cups at 5062 calories for the whole meal soo about 280 calories per cup!
Hannah says
Everyone is super picky (and really aren’t afraid to say so) and I made this for them! Loved it! I was even asked to make it again! What! This recipe is awesome! Thank you so much!
Heidi says
Aww ~ so glad everyone loved it, Hannah!! 🙂
Theresa Herrera says
Yummmmmmmmm eeeeeee nessssssss