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Pineapple Angel Food Cupcakes Recipe! {2 Ingredients}
Infuse some tropical pineapple flavor into your day with this yummy Pineapple Angel Food Cupcakes Recipe!
Prep Time
5
minutes
mins
Cook Time
17
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
Author:
The Frugal Girls
Ingredients
16
oz.
Betty Crocker Angel Food Cake Mix box {make sure to use the ‘just add water’ variety}
20
oz.
Dole Crushed Pineapple
in 100% pineapple juice {1 can}
Optional: Cool Whip and Shredded Coconut Flakes for Topping
Instructions
Preheat oven to 350 degrees.
Line Cupcake Muffin Tins with Cupcake Liners.
In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.
Fill each cupcake liner approx. ¾ full with batter.
Bake for 17 – 19 minutes, or until done.
Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.
Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!