Apple Caramel Dump Cake
This wildly delicious Apple Caramel Dump Cake... made with ribbons of gooey caramel and a buttery rich crumble topping... is one of the EASIEST desserts you'll ever make! Just 4 ingredients and 5 minutes prep, and it's oven ready!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Butter Recipe Yellow Cake Mix box
- 42 oz. Apple Pie Filling (use 2 cans 21 oz. each, OR use homemade Apple Pie Filling)
- 1/2 cup Butter, melted (1 stick or 8 tbsp.)
- 1/2 cup Smucker’s Caramel Sundae Syrup
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Apple Pie Filling into bottom of baking dish, and spread out evenly.
- Drizzle Caramel over the top of the Apples.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over Caramel/Apple mixture, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly, and the crumble topping appears brown.
- Serve with Caramel drizzled on whip cream on top, or with a scoop of vanilla ice cream. ENJOY!!
Notes
How Do You Keep Crumble Topping From Getting Soggy?
The secret is the butter. The butter will help your cake mix become crisp and to also brown in color.
We already knew that butter was magical, but butter is also the secret to making your crumble absolutely heavenly!
Apple Dump Cake Variations
Want to change things up a bit? Go for it!
Here are a few of my favorite tasty apple dump cake variations...
- Apple Spice Dump Cake (made without caramel)
- Apple Pecan Dump Cake (made with pecans)
- Cranberry Apple Dump Cake (made with both apple pie filling and cranberries)
- Cinnamon Apple Angel Food Dump Cake (made with angel food)
- Or make this dump cake using Homemade Apple Pie Filling and Homemade Caramel Sauce.
