So easy, so amazing, this Key Lime Cake Mix Dump Cake is my new favorite dessert!
Get your Key Lime fix with this yummy Cake Mix Dump Cake Recipe!
This creamy delicious Key Lime Cake Mix Dump Cake is always in season. Simply put… why wait a moment longer to enjoy this warm buttery deliciousness?
Here’s what you need to get started…
Related: How To Cut Your Grocery Bill In Half {17 easy tips}
Cake Mix Dump Cake Recipe – Key Lime
- 15.25 oz. Betty Crocker Vanilla Cake Mix {1 box}
- 44 oz. Key Lime Pie Filling {2 cans, 22 oz. each}
- 8 tbsp. or ½ cup Butter, melted {1 stick}
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Key Lime Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over lime pie filling in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Faye says
Where do you find the key lime pie filling?
Heidi says
Hi Faye,
I have found this on the baking aisle near the other pie fillings at both Walmart and my local Kroger grocery store. Hope that helps!
Raynette says
Trying this today BUT I crushed up some pretzels and mixed them in with the cake mix crumble.
We’ll see what we think.
Raynette says
It was approved by my husband after he tried it.
Heidi says
That sounds delicious, Raynette! Thanks so much for sharing this tasty idea!
Connie says
Really yummy and easy looking recipes. Thanks so much.
Heidi says
Aww ~ you’re very welcome, Connie! So glad you’re enjoying the recipes! 😉