Buffalo Wing Meatballs
These Buffalo Wing Meatballs pack a ranch flavor punch that will keep everyone coming back for more! Smothered in your favorite buffalo chicken wings sauce, these beef meatballs are the ultimate party appetizer or easy dinner for busy nights! Just 3 ingredients and 5 minutes of prep, and your crockpot takes over from there!
Servings: 10
Ingredients
- 26 oz. Frozen Cooked Meatballs (use store bought or Homemade Frozen Meatballs)
- 12 oz. Frank’s Red Hot Wings Buffalo Sauce (1 bottle)
- 1 oz. Hidden Valley Ranch Dressing dry mix (1 packet) (or 3 tbsp. dry Homemade Buttermilk Ranch)
Instructions
- Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
- Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
- Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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