Queso Chicken
Have a little south-of-the-border party at dinnertime tonight when you serve up this heavenly 5 ingredient Queso Chicken! With the perfect blend of spice and drowning in cheesy liquid gold, it's like a fiesta on a plate! Plus, with just 5 minutes of prep, it's SO simple to make! Tonight we'll let our slow cookers will do the work for us!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts (fresh or thawed)
- 3/4 cup Medium Salsa con Queso Dip
- 10 oz. Mild Rotel (drained)
- 4 oz. can Diced Green Chiles (drained)
- 1/2 tsp. Garlic Salt
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
- Cook on HIGH for 1/2 hour (covered), or until done.
- Optional: Garnish with fresh chopped Cilantro and Enjoy!
