Get ready for some fresh and delicious salsa when you make this easy Fresh Pico de Gallo Salsa Recipe!
There’s nothing quite as delicious as Fresh Pico de Gallo Salsa piled high on a crunchy tortilla chip or on a delicious taco, right?
So go ahead and let your cravings go wild and make up a batch of this healthy and easy Fresh Pico de Gallo Salsa Recipe!
Savannah writes: "Very good!!"
Just 6 Ingredients and you’ve got the Best Pico De Gallo Recipe Ever!
You can serve it on tacos or go to town with your chips. It’s such a delicious, healthy snack!
Plus, it tastes just like your favorite Chipotle Pico de Gallo, too! (YUM!)
So go grab some tasty Tomatoes and some delicious Cilantro and let’s get started.
Making your own homemade pico de gallo salsa is easier than you might think!
Here’s what you’ll do…
Fresh Pico de Gallo Salsa Recipe
Related: How To Cut Your Grocery Bill In Half {35+ easy tips}
What is Pico de Gallo Made Of?
It takes just a few simple ingredients to make the BEST Pico de Gallo!
Head out to your garden or add the following to your next grocery list…
*Roma Plum Tomatoes
*White Onion
*Cilantro
*Jalapeno Pepper
*Lime Juice
*Sea Salt
How to Make Pico de Gallo:
Making your own Pico de Gallo is actually SO easy!
Here’s what you’ll do…
1: Dice Tomatoes
2: Chop Jalapeno Pepper
3: Combine all ingredients in bowl & stir
4: Transfer to refrigerator & allow to chill and marinate
5: Serve with Chips or Burrito Bowls & ENJOY!
See… I told you this was going to be EASY!
How Long Will Fresh Pico de Gallo Last?
Need to prep ahead? You can make this Pico and store in the fridge for up to 3 days.
What Your Frugal Friends Are Saying About This Fresh Pico de Gallo Recipe:
Mary writes: “So simple and delicious.”
Grace writes: “Perfect.”
Savannah writes: “Very good!!”
Fresh Pico de Gallo Recipe
Ingredients
Instructions
- Dice Tomatoes
- Finely chop Jalapeno Pepper, using Gloves while chopping.
- Combine all ingredients in a medium bowl and stir thoroughly.
- Allow Salsa to marinate in fridge for 1-2 hours before serving.
- Serve with crunchy Tortilla Chips, with tacos using this Homemade Taco Seasoning, or with fajitas using this Homemade Fajita Seasoning.
- Recipe can easily be cut in half. Enjoy!!
- Storage Tip: Store covered in the refrigerator up to 3 days.
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So have you tried this Fresh Pico de Gallo Salsa Recipe yet?
Leave a comment and share…
Eva says
To spice things up a bit, (if you like spicy), add a bit of garlic powder, cumin and chili powder. Just add a bit, taste and then repeat as needed. Thank you for taking the time to post the recipe.
Heidi says
You’re very welcome, Eva! Thanks for sharing that tip, too… those sound like delicious additions if you’re looking to kick up the spice!