Spinach Dip Recipe
This Spinach Dip Recipe is delicious all on its own, but then you add the secret ingredient… BACON, and wowzers... your dip gets ridiculously irresistible! It's transformed into an over-the-top, flavor packed chip dipping magnet! And the best part is, it's SO easy to make!
Servings: 20
Ingredients
- 10 oz. frozen chopped Spinach 1 package thawed
- 14 slices chopped Bacon cooked until crispy
- 2 cups shredded Pepper Jack Cheese
- 1 cup shredded Parmesan Cheese
- 8 oz. Philadelphia Cream Cheese (softened to room temp, then cubed)
- ½ cup Sour Cream
- ½ cup Mayo
- ¼ tsp Garlic Powder
- ¼ tsp Salt
- pinch of Pepper
Instructions
- Gather your ingredients.
- Combine all ingredients in mixing bowl, and stir.
- Spray Crockpot with Nonstick cooking spray.
- Transfer mixture to Crockpot and cook 1 hour on HIGH, or until done. (stirring occasionally)
- Once done, you can set the temperature to warm and serve your dip straight from the slow cooker!
- Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!
Notes
FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
