Enjoy pure Christmas bliss when you serve up this 3 Ingredient Easy Candy Cane Fudge Recipe! This bite sized peppermint fudge treat will be the hit of your holiday party!
Indulge even more when you also make up a batch of this delightful Andes Mint Fudge and this totally fabulous Reese’s Fudge!
Easy Candy Cane Fudge Recipe
Wondering how to make the Best Candy Cane Fudge? Creating a rich and smooth Christmas fudge has never been easier. This decadent Candy Cane Fudge Recipe is beyond delicious, and will disappear as fast as you can make it!
Tara writes: “This is my favorite fudge!! Made it last year and this year again."
When you know how to make old fashioned candy cane fudge in just 10 minutes, you really owe it to yourself to give it a try!
This fabulous 3 ingredient White Chocolate Fudge Recipe with crushed candy canes on top is always the hit of the party! Plus, when you use your microwave to melt your chocolate… you’ll be done in a jiffy!
Serve some as a festive dessert at your holiday parties, then make another batch to share with your neighbors and friends as a sweet little Homemade Christmas Gift.
You can wrap some up on a pretty little plate, or add some to a clear gift bag and tie a bow with a festive ribbon. This addictive little bite sized treat is such a fun way to spread some Christmas cheer!
So what are you waiting for? With just 3 ingredients, I promise this will be EASY!
Just follow these simple instructions to create this easy no bake dessert recipe using your microwave!
Here’s what you’ll need to get started…
Related: 101 Christmas Dessert Recipes – Best Easy Recipe List!
Candy Cane Fudge Ingredients
It takes just 3 simple ingredients to make the BEST Candy Cane Fudge! Here’s what you’ll need…
- White Chocolate Chips
- Crushed Candy Canes
- Condensed Milk
How Do You Crush Up Candy Canes?
Crushing candy canes is so much easier than you think!
When it comes to crushing up candy canes, my favorite trick is to unwrap the candy canes, place them in a freezer gallon ziploc bag, zip it up, and then roll over the bag with a rolling pin.
By rolling back and forth, those candy canes will crush up quickly… without the mess! Easy-peasy!
How to Make Candy Cane Fudge
It’s actually SO simple to make your own peppermint fudge at home!
Here’s what you’ll do…
Start by crushing your candy canes, then set aside for later.
Line an 8×8 or 9×9 baking dish with foil.
Then spray the foil with a nonstick cooking spray.
Microwave your chocolate chips and condensed milk, and stir.
Pour the melted chocolate mixture into the foil lined dish, and spread out evenly.
Sprinkle the crushed candy canes on top, then transfer your baking dish to the refrigerator to chill.
Once chilled, cut your Candy Cane Fudge into squares.
Then Serve, Enjoy & DEVOUR!
See… I told you it was EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Candy Cane Fudge Reviews
What Your Frugal Friends Are Saying About This Easy Candy Cane Fudge Recipe…
Eva writes: “Delicious!”
Emily writes: “So festive and delicious”
Amanda writes: “Yummy!”
Tanyia writes: “So, so easy and quick to make!”
Elena writes: “Perfection”
Tara writes: “This is my favorite fudge!! Made it last year and this year again. I add a teaspoon of peppermint extract to flavor it, after heating, right before it sets.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Candy Cane Fudge Recipe
Ingredients
- 3 cups Nestle White Chocolate Chips (approx. 1.5 bags)
- 1 cup Crushed Candy Canes
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. (allow a little extra foil on the sides, so the fudge can easily be lifted out later)
- In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (or microwave an additional 45 seconds if needed).
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (the fudge likes to set fast, so no dilly-dallying on this part)
- Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
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Still hungry? I’ve got even more delicious dessert ideas and yummy Fudge Recipes I know you’re gonna love.
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Christie says
This is such an easy and simple recipe idea. It’s so perfect for post-Christmas when we have an excess of candy canes.
Heidi says
That’s so true, Christie… it’s the perfect way to use up any leftover candy canes!! 🙂
Rebecca Dillon says
I’m so psyched by how easy this recipe is. Can’t wait to make it.
Heidi says
Thanks so much, Rebecca! This fudge really is ridiculously easy to make! You’re going to LOVE it! 🙂