On the hunt for the perfect Christmas dessert? You’ll love this 3 Ingredient Easy Candy Cane Fudge Recipe!
Nothing tastes like Christmas more than a piece of this Candy Cane Fudge Recipe!
This Fudge is so simple to make… just 3 ingredients and SO delicious! Serve some for dessert, and share some with your neighbors and friends!
Are you ready to make your Fudge??
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Candy Cane Fudge Recipe
Candy Cane Fudge Recipe
Ingredients
- 3 cups Nestle White Chocolate Chips {approx. 1.5 bags}
- 1 cup Crushed Candy Canes
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
What You’ll Need for This Recipe:
8×8 or 9×9 Baking Pan
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