Easy Candy Cane Fudge Recipe! (Just 3 Ingredients)

Enjoy pure Christmas bliss when you serve up this 3 Ingredient Easy Candy Cane Fudge Recipe!

Creating a rich and smooth Christmas fudge has never been easier.  This decadent Candy Cane Fudge Recipe is beyond delicious, and will likely disappear as fast as you can make it!

When you know how to make candy cane fudge in just 10 minutes, you really owe it to yourself to give it a try!

This fabulous 3 ingredient White Chocolate Fudge Recipe with crushed candy canes on top is sure to be a party hit.  You can serve some as a festive dessert at your holiday parties.  Then make another batch to share with your neighbors and friends as a sweet little Homemade Christmas Gift.  It’s such a fun way to spread some Christmas cheer!

Just follow these simple instructions to create this easy No Bake Dessert Recipe using your microwave…

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Easy Candy Cane Fudge Recipe

What Your Frugal Friends Are Saying About This Easy Candy Cane Fudge Recipe…

Tanyia writes: “So, so easy and quick to make!”

Tara writes: “This is my favorite fudge!! Made it last year and this year again. I add a teaspoon of peppermint extract to flavor it, after heating, right before it sets.”

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Easy Candy Cane Fudge Recipe

This fabulous 3 ingredient Easy Candy Cane Fudge Recipe with crushed candy canes on top is what Christmas dreams are made of!

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Servings: 25 – 36 small squares, depending on size

Author: The Frugal Girls

Ingredients

• 3 cups Nestle White Chocolate Chips {approx. 1.5 bags}
• 1 cup Crushed Candy Canes
• 14 oz. Sweetened Condensed Milk {1 can}

Instructions

• Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
• In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
• Microwave for 1 minute, then stir.
• Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
• Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
• Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
• Transfer to refrigerator, and chill for approx. 2 hours, or until set.
• Cut into 1 inch squares, and ENJOY!

Notes

Store leftovers in the refrigerator.

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