Easy Candy Cane Fudge Recipe! (Just 3 Ingredients)

On the hunt for the perfect Christmas dessert? You’ll love this 3 Ingredient Easy Candy Cane Fudge Recipe!

Nothing tastes like Christmas more than a piece of this Candy Cane Fudge Recipe!

This Fudge is so simple to make… just 3 ingredients and SO delicious! Serve some for dessert, and share some with your neighbors and friends!

Are you ready to make your Fudge??

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Candy Cane Fudge Recipe

Prep time

10 mins

Total time

10 mins

On the hunt for the perfect Christmas dessert? You'll love this 3 Ingredient Easy Candy Cane Fudge Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 25 – 36 small squares, depending on size

Ingredients

3 cups Nestle White Chocolate Chips {approx. 1.5 bags}
1 cup Crushed Candy Canes
14 oz. Sweetened Condensed Milk {1 can}

Instructions

Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
Microwave for 1 minute, then stir.
Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
Transfer to refrigerator, and chill for approx. 2 hours, or until set.
Cut into 1 inch squares, and ENJOY!

Notes

Store leftovers in the refrigerator.

What You’ll Need for This Recipe:

8×8 or 9×9 Baking Pan

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