Satisfy those chocolate cravings with this crazy delicious Easy Butterfinger Fudge Recipe! Just 3 ingredients and you’re done!
What happens when you combine dreamy fudge and a Butterfinger candy bar? Fudge heaven of course!! That’s right… chocolate lovers unite! This Butterfinger Fudge Recipe is ridiculously easy to make, and will take your fudge fantasies soaring to new levels!
Plus, this no bake Butterfinger Fudge only takes only 10 minutes to make, too… so bonus points for another EASY dessert! This Yummy Fudge is a holiday must-have, and a great tasty gift for neighbors and friends! You won’t believe how fast it will disappear!
And honestly, it doesn’t get any easier than 3 ingredients!! So what are you waiting for? Are you ready to make some Chocolate Butterfinger Fudge?? I think this treat is calling your name!
Here’s what you’ll do…
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Easy Butterfinger Fudge Recipe
Easy Butterfinger Fudge Recipe
Ingredients
- 3 cups Nestle Milk Chocolate Chips {approx. 1.5 bags}
- ½ cup Butterfinger Baking Bits {or chopped fun-size Butterfinger bars}
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Nonstick Cooking Spray. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1/2 cup Butterfinger baking bits.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
What You’ll Need for This Easy Butterfinger Fudge Recipe:
8×8 or 9×9 Baking Pan
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So have you tried this Easy Butterfinger Fudge Recipe yet?
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