What’s better than chocolate fudge you ask? This crazy delicious and seriously sublime Butterfinger Fudge! With crispety-crunchety butterfinger pieces wrapped in rich milk chocolate, you just can’t go wrong! Plus it’s SO easy to make… just 3 ingredients and your fudge is done!
Butterfinger Fudge
Everyone will be magnetically attracted to the alluring charm of this tempting butterfinger fudge creation.
So decadent, so fudgy… and so terrifically loaded with mini bits of Butterfinger!
This fudge is sure to tempt every last one of your taste buds… and it’s just begging to be a part of your Happy Christmas.
Ginnie writes: "I made this at Christmas and people are still asking me to make it 6 months later."
I blame the amazing flavor on the chocolate covered crushed peanut brittle… otherwise known as a Butterfinger candy bar.
You’ll finds loads and loads of these little Butterfinger bits all over this beautiful fudge creation. Just like you’ll get when you make these Butterfinger Cookies!
Most importantly… this fudge is ridiculously easy to make.
It requires just 10 minutes of hands on time. So bonus points for being one of the easiest Christmas dessert recipes ever!
Honestly, it doesn’t get any easier than 3 ingredient desserts!!
Just make sure to savor every single bite… because you won’t believe how fast this fudge will disappear!
You’ll have grabby fingers all over your fudge plate as soon as these Butterfinger chocolate beauties make their grand entrance!
Just like when you make this heavenly Peanut Brittle Microwave Recipe, this scrumptious Peppermint Bark Recipe, and these snack happy Candy Turtles, too!
Trust me, with this easy 3 ingredient Butterfinger fudge, the promise of chocolate fudge perfection has never been so easy to attain!
So what are you waiting for? Easy candy recipes like this are what make celebrating the holidays especially sweet! 🙂
Ingredients
It takes just a simple ingredients to make the BEST Butterfinger Fudge using Butterfinger Bits!
Just add these ingredients to your next Walmart grocery order to make sure you have everything on hand…
- Milk Chocolate Chips – Use high quality chocolate chips for the best flavor!
- Butterfinger Baking Bits (or chopped Fun Size Butterfinger Bars)
- Sweetened Condensed Milk
Trust me, easy Christmas recipes like this are the perfect solution for making sweet holiday memories!
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Pin ItHow to Make Butterfinger Fudge
You won’t believe how simple it is to make this old fashioned butterfinger fudge with condensed milk!
Here’s what you’ll do…
1. Line square baking dish with foil.
2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.
3. Quickly transfer mixture to foil-lined dish, and spread out evenly.
4. Sprinkle top of chocolate mixture with butterfinger bits.
5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.
6. When ready to serve, cut into 1 inch squares and ENJOY!
See… I told you this Butterfinger dessert was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Condensed Milk Fudge Variations
Want to change things up? Then be sure to try a few more of my other favorite condensed milk fudge recipes.
To start, you really can’t go wrong making this peppermint Christmas Fudge Recipe, this legendary Andes Mint Chocolate Fudge, or this ultra decadent Coconut Almond Joy Fudge.
Then… be sure to also try these fun chocolate fudge variations:
- Dark Chocolate Fudge – swap white chocolate chips for dark chocolate chips, add 1 tsp. Peppermint extract, and top with 1 cup crushed candy canes.
- Pecan Chocolate Fudge – use 3 cups Semi-Sweet Chocolate Chips and top with 1/2 cup finely Chopped Pecans.
Make Ahead Tips (How to Prep Ahead)
Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party!
Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.
When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
Storage Tips
Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
What to Serve with Butterfinger Fudge
There are so many deliciously easy drink recipes that pair perfectly with this sweet Butterfinger fudge creation!
To start, try making this party sized Crockpot Hot Chocolate Recipe or this Stovetop Hot Chocolate for two.
I know you’ll also love cozying up with a hot Vanilla Steamer and this decadent White Chocolate Hot Cocoa, too!
Butterfinger Fudge Reviews
Here’s what your frugal friends are saying about this easy Butterfinger fudge recipe…
One reader writes: “Yum! Such a crowd pleaser! And I love that it’s only 3 ingredients”
Cynthia writes: “Yummy”
Sue writes: “Turned out great. Sooooo easy!!”
Denise writes: “Delicious”
Ginnie writes: “I made this at Christmas and people are still asking me to make it 6 months later.”
May writes: “Easy and great for holidays”
Lisa writes: “Love these treats, yummy and love how they have texture on them!”
Dawn writes: “Wonderful for a homemade food gift!”
Debbie writes: “Nice idea for making small gift bags for co-workers”
More Easy Christmas Desserts To Make
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Butterfinger Fudge
Ingredients
- 3 cups Nestle Milk Chocolate Chips , (approx. 1.5 bags)
- ½ cup Butterfinger Baking Bits , (or chopped fun-size Butterfinger bars)
- 14 oz. Sweetened Condensed Milk , (1 can)
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Nonstick Cooking Spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. 1/2 cup Butterfinger baking bits.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Toutes ces gourmandises me font bien envie
Belle soirée
Merci beaucoup, Delphine. 🙂 Belle soirée
Oh my this butterfinger fudge sounds incredible! I would never think to make this classic bar into a fudge recipe.
Thanks, Christie! It really is such a fun treat to enjoy around the holiday! 🙂