Satisfy your chocolate cravings with this crazy delicious and totally sublime Easy Butterfinger Fudge Recipe! Just 3 ingredients and your amazing fudge is done!
Do yourself a huge favor and also try making this awesome Andes Mint Fudge and this magnificently tasty Reese’s Fudge!
Easy Butterfinger Fudge Recipe
What happens when you combine dreamy fudge and a Butterfinger candy bar? Fudge heaven of course!!
That’s right… chocolate lovers unite!
This easy Butterfinger Fudge Recipe is ridiculously easy to make, and will take your fudge fantasies soaring to new levels!
Ginnie writes: "I made this at Christmas and people are still asking me to make it 6 months later."
Plus, this no bake Butterfinger Fudge takes only 10 minutes to make, too… so bonus points for another EASY dessert.
And honestly, it doesn’t get any easier than a 3 ingredient dessert!!
This yummy Fudge is the holiday must-have you’ve been looking for, and it’s a tasty gift you’ll love giving to your neighbors and friends!
Wait… did you hear that??
I think this yummy Butterfinger treat is calling your name!
So what are you waiting for? It’s time to create some brand new heavenly Chocolate Butterfinger Fudge memories.
Just make sure to savor every single bite… because you won’t believe how fast this fudge will disappear!
Here’s what you’ll need to get this 3 ingredient fudge started…
Related: 101 Christmas Dessert Recipes – Best Easy Recipe List!
Butterfinger Fudge Ingredients
It takes just a simple ingredients to make the BEST Butterfinger Fudge!
Just add these ingredients to your next grocery order to make sure you have everything on hand…
- Milk Chocolate Chips
- Butterfinger Baking Bits (or chopped Fun Size Butterfinger Bars)
- Sweetened Condensed Milk
That’s it. You’ll need just 3 easy ingredients to create this euphorically divine fudge treat!
How to Make Butterfinger Fudge
You won’t believe how simple it is to make this magical butterfinger dessert at home!
Here’s what you’ll do…
1. Line square baking dish with foil.
2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.
3. Quickly transfer mixture to foil-lined dish, and spread out evenly.
4. Sprinkle top of chocolate mixture with butterfinger bits.
5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.
6. When ready to serve, cut into 1 inch squares and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips (How to Prep Ahead)
Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party!
Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.
When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
How to Store Butterfinger Fudge
Leftovers pieces of fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
What to Serve with Butterfinger Fudge
There are so many delicious drinks that pair perfectly with this sweet treat!
Here are a few of my favorites…
- Espresso
- Frozen Hot Cocoa
- Hot Chocolate for Two
- Hot Chocolate for a Party
- Hot Vanilla
- White Hot Chocolate
Butterfinger Fudge Reviews
Here’s what your frugal friends are saying about this Easy Butterfinger Fudge Recipe…
One reader writes: “Yum! Such a crowd pleaser! And I love that it’s only 3 ingredients”
Cynthia writes: “Yummy”
Sue writes: “Turned out great. Sooooo easy!!”
Denise writes: “Delicious”
Ginnie writes: “I made this at Christmas and people are still asking me to make it 6 months later.”
May writes: “Easy and great for holidays”
Lisa writes: “Love these treats, yummy and love how they have texture on them!”
Dawn writes: “Wonderful for a homemade food gift!”
Debbie writes: “Nice idea for making small gift bags for co-workers”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Butterfinger Fudge Recipe
Ingredients
- 3 cups Nestle Milk Chocolate Chips (approx. 1.5 bags)
- ½ cup Butterfinger Baking Bits (or chopped fun-size Butterfinger bars)
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Nonstick Cooking Spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. 1/2 cup Butterfinger baking bits.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
Notes
More Easy Candy and Fudge Recipes
Wasn’t that SO easy?
Desserts don’t need to be complicated to be delicious!
Still hungry?
Don’t worry. I’ve got you covered!
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delphine says
Toutes ces gourmandises me font bien envie
Belle soirée
Heidi says
Merci beaucoup, Delphine. 🙂 Belle soirée
Christie says
Oh my this butterfinger fudge sounds incredible! I would never think to make this classic bar into a fudge recipe.
Heidi says
Thanks, Christie! It really is such a fun treat to enjoy around the holiday! 🙂