This fabulous 3 ingredient Easy Candy Cane Fudge Recipe with crushed candy canes on top is what Christmas dreams are made of!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 25– 36 small squares, depending on size
Author: The Frugal Girls
Ingredients
3cupsNestle White Chocolate Chips {approx. 1.5 bags}
1cupCrushed Candy Canes
14oz.Sweetened Condensed Milk {1 can}
Instructions
Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
In large microwave safe bowl, combine white chocolate chips and sweetened condensed milk.
Microwave for 1 minute, then stir.
Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
Sprinkle top of mixture in pan evenly with approx. 1 cup crushed Candy Canes.
Transfer to refrigerator, and chill for approx. 2 hours, or until set.