Easy Andes Mint Fudge Recipe! {Just 3 Ingredients}

Turn your favorite mint candy into the ultimate fudge with this easy Andes Mint Fudge Recipe!

When it comes to Christmas… chocolate fudge is a must, right?  Well… it’s time to take your fudge to the next level with this Easy Andes Mint Fudge Recipe!

This 3 ingredient Mint Fudge recipe is a dreamy festive fudge that is so simple to make.  Plus… it’s always the hit of the party.  Seriously ~ you won’t believe how fast it will disappear!

This decadent is always a Christmas favorite… it looks so fancy and gourmet, and the flavor is unbeatable!  Plus, it’s one of the EASIEST desserts you’ll ever make… I promise!

Whether you’re making Andes Mint Chocolate Fudge for your next holiday party, or just want a sweet little gift to give to your neighbors this year, you’re going to LOVE this sweet little treat!

So are you ready to make another easy Fudge for dessert?  Let’s get started!

Here’s what you’ll need…

Andes Mint Fudge Recipe

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What Your Frugal Friends Are Saying About This Recipe:

Jen writes: “Very easy and tastes great too!”

Erin writes: “I LOVE making these – super easy and everyone is always impressed.”

Ally writes: “So fun and easy for kid helpers.”

Jennifer writes: “I made this to include with Christmas presents this year.  I was impressed with how how easy it was to make and with how good it tasted.”

Sheena writes: “This fudge was absolutely delicious! Everyone just raved about it.  So good.”

Toatasi writes: “So easy, and sooo delicious!! Will definitely make again and again” 🙂

Melanie writes: “Used white chocolate chips instead of semi-sweet. Turned out delicious.”

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Easy Andes Mint Fudge Recipe

Turn your favorite mint candy into the ultimate fudge with this easy Andes Mint Fudge Recipe!

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Servings: 25 – 36 small squares, depending on size

Author: The Frugal Girls

Ingredients

• 3 cups Nestle Dark Chocolate Chips {approx. 1.5 bags}
• 1 cup Andes Mint Baking Chips {or chopped up Andes Mints}
• 14 oz. Sweetened Condensed Milk {1 can}

Instructions

• Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
• In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
• Microwave for 1 minute, then stir.
• Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
• Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
• Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
• Transfer to refrigerator, and chill for approx. 2 hours, or until set.
• Cut into 1 inch squares, and ENJOY!
• Store leftovers in the refrigerator.

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So have you tried this easy Andes Mint Fudge Recipe yet?

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