Easy Andes Mint Fudge Recipe! {Just 3 Ingredients}

Turn your favorite mint into the ultimate fudge with this Easy Andes Mint Fudge Recipe!

Craving a simple and delicious Fudge for dessert?  Or are you looking for the perfect homemade festive gift to give?

This Andes Mint Fudge Recipe is SO easy to make… and absolutely delicious!

Would you like to know the best part about this recipe?  Just 3 ingredients!!  Now let’s make some Fudge!

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Andes Mint Fudge Recipe

Andes Mint Fudge Recipe

 

Print

Prep time

10 mins

Total time

10 mins

 

Turn your favorite mint into the ultimate fudge with this Easy Andes Mint Fudge Recipe!

Author: The Frugal Girls

Recipe type: Dessert

Cuisine: American

Serves: 25 – 36 small squares, depending on size

Ingredients

• 3 cups Nestle Dark Chocolate Chips {approx. 1.5 bags}
• 1 cup Andes Mint Baking Chips {or chopped up Andes Mints}
• 14 oz. Sweetened Condensed Milk {1 can}

Instructions

1. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
2. In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
3. Microwave for 1 minute, then stir.
4. Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
5. Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
6. Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
7. Transfer to refrigerator, and chill for approx. 2 hours, or until set.
8. Cut into 1 inch squares, and ENJOY!
9. Store leftovers in the refrigerator.

3.5.3251

What You’ll Need for This Recipe:

8×8 or 9×9 Baking Pan

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