Turn your favorite mint candy into the ultimate fudge with this easy Andes Mint Fudge Recipe!
When it comes to Christmas… chocolate fudge is a must, right? Well… it’s time to take your fudge to the next level with this Easy Andes Mint Fudge Recipe!
This 3 ingredient Mint Fudge recipe is a dreamy festive fudge that is so simple to make. Plus… it’s always the hit of the party. Seriously ~ you won’t believe how fast it will disappear!
This decadent is always a Christmas favorite… it looks so fancy and gourmet, and the flavor is unbeatable! Plus, it’s one of the EASIEST desserts you’ll ever make… I promise!
Whether you’re making Andes Mint Chocolate Fudge for your next holiday party, or just want a sweet little gift to give to your neighbors this year, you’re going to LOVE this sweet little treat!
So are you ready to make another easy Fudge for dessert? Let’s get started!
Here’s what you’ll need…
Andes Mint Fudge Recipe
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What Your Frugal Friends Are Saying About This Recipe:
Jen writes: “Very easy and tastes great too!”
Erin writes: “I LOVE making these – super easy and everyone is always impressed.”
Ally writes: “So fun and easy for kid helpers.”
Jennifer writes: “I made this to include with Christmas presents this year. I was impressed with how how easy it was to make and with how good it tasted.”
Sheena writes: “This fudge was absolutely delicious! Everyone just raved about it. So good.”
Toatasi writes: “So easy, and sooo delicious!! Will definitely make again and again” 🙂
Melanie writes: “Used white chocolate chips instead of semi-sweet. Turned out delicious.”
Easy Andes Mint Fudge Recipe
Ingredients
- 3 cups Nestle Dark Chocolate Chips {approx. 1.5 bags}
- 1 cup Andes Mint Baking Chips {or chopped up Andes Mints}
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
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So have you tried this easy Andes Mint Fudge Recipe yet?
Leave a comment & share!
Susie says
Hi, First off I LOVE LOVE this Andes Fudge. I would like to know if I could make this a Key Lime Fudge, I was given 5 bag’s of M & M’s that flavor, Use white chips and use Key lime extract, do you think it would make the chips seize ? And top with M & M’s
Thanks Susie
Heidi says
Hi Susie… what a fun idea! I’m thinking it might work… I’ve added peppermint extract before and it worked just fine with the melted chips. I’ve also topped my Reese’s fudge with little candy pieces {a little smaller than M&M’s} and that turned out really cute, too…
https://thefrugalgirls.com/2015/10/reeses-fudge-recipe.html
If you give the key lime fudge a try, let me know hot it turns out… I’d love to hear!
Susie says
I sure will, Thanks for the info
Susie
Danielle says
I’m going to have to try some of these! I make fudge the old fashion way and it takes forever, and a ton of ingredients!
Heidi says
The old fashioned fudge is amazing too, but I definitely love how quick & easy this version is. And the toppings are endless! Happy fudge making, Danielle! 🙂
Christie says
Only 3 ingredients and you get this delicious mint fudge! Wow! What a fantastic treat for the holidays! I truly appreciate how simple and easy to this is.
Heidi says
Aww… thanks, Christie! It really is one of the easiest desserts you’ll ever make, but it seems so fancy, too! 🙂
VooDew says
Too funny I actually just made some Dark and Milk Chocolate Mint Fudge yesterday morning! 1 and 1/4 cans of SCM slowly warmed on the stove, stir in 1 10oz bag of Dark Choc chips and 1 10oz bag of Andes Creme de Menthe baking chips until all smooth and melty then spread in a gently sprayed 8×8 foil pan and pop in the fridge until set. It’s sinfully delicious, kind of York Peppermint Patty without the weird white filling lol
Heidi says
That sounds delicious!!
Carol says
Love this recipe! It is so easy, but looks so elegant and tastes wonderful to put in a sweet spread for the holidays. I came back to this website because my 7 year old begged me to make some for him tonight! 🙂
Heidi says
Thank you, Carol! So glad you enjoyed the fudge… it’s definitely a family favorite here, too! 🙂
Davina says
Hi I just got done making these. I love dark chocolate, but as I’d been out 3x to the market in 2 days I decided to use semi-sweet. I hope later today they will be really tasty. Thank you for sharing.
sally says
Going to pour into plastic candy molds. Any hints for best success?
sal
Pearl says
Love your recipes
Heidi says
Aww ~ thank you for the sweet comment, Pearl. I’m so glad you’re enjoying the recipes! 🙂
Jane Adkins says
3 cups=24oz. (8 oz./cup).
Brianna Lynn Neff says
Just wondering if i could switch the dark chocolate chips, to milk chocolate? Not a fan of dark chocolate. But im unsure if i switch. if it will taste the same or different. Thanks!
Heidi says
Hi Brianna ~ yes… you can substitute Milk Chocolate Chips, however it will definitely change the flavor. 😉