Name: Andes Mint Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups Dark Chocolate Chips ((approx. 1.5 bags)); 1 cup Andes Mint Baking Chips ((or chopped up Andes Mints)); 14 oz. Sweetened Condensed Milk ((1 can))

Did you know it takes just 3 ingredients to make the best chocolate fudge? This easy Andes Mint Fudge takes your favorite iconic mint candy, and reimagines it as a decadent fudge that’s oozing with rich indulgence!

Andes Mint Fudge

The allure of an Andes Mint is practically legendary.

You see… Andes Mints are undeniably a candy that is impossible to stop eating.

So what do you do with such a delightful temptation?

Do the impossible! And make your favorite Andes Mint even better!

Sheena writes: “This fudge was absolutely delicious! Everyone just raved about it. So good.”

We’ll start with a decadently dense and dainty fudge.

Then we’ll literally jam-pack it with glorious bits of Andes Mints!

This ensures that every fudgy bite is pure pleasure!

Plus, you’ll love how simple this fudge is to make. You’ll just need 3 ingredients and 10 minutes for prep. That’s it!

Believe me, with this homemade candy recipe you’re about to learn what easy fudge making looks like… and girl, you’re gonna love it!

It’s truly one of the EASIEST and BEST Christmas dessert recipes you’ll ever make. I Promise!

Just like this heavenly Microwave Peanut Brittle, this scrumptious Peppermint White Chocolate Bark, and this festive Christmas Pretzel Treat, too!

There’s just one problem.

This fudge literally vanishes into thin air every time I make it!

It seems that I may have some fudge thieves lurking around. But with how fast it disappears, I guess I’ll never know for sure!

So just don’t way to indulge. Because this crowd pleasing sensation doesn’t stick around for long when left out in the open!

Chocolate Mint Fudge Ingredients

You’ll just need a few simple ingredients to make the BEST Andes Mint fudge with condensed milk!

Just add these ingredients to your next Walmart grocery order to make sure you have everything on hand…

Dark Chocolate Chips – semi-sweet chocolate chips can be substituted. Use high quality chocolate chips for the best flavor!
Andes Mint Baking Chips – chopped Andes Mints can be substituted.
Sweetened Condensed Milk

That’s it.

Trust me, easy 3 ingredient desserts are the perfect solution for making sweet holiday memories!

What is a Substitute for Andes Baking Chips?

Can’t find Andes Baking Chips at your local grocery store? No problem!

Andes baking chips are just itty bitty pieces of Andes mints, ready to go for baking.

So as a substitute, you can simply chop up Andes mints to make your own baking chips!

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How to Make Andes Mint Fudge

It’s actually SO easy to make this euphorically divine recipe for mint fudge at home!

Here’s what you’ll do…

1. Line square baking dish with foil.

2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.

3. Quickly transfer mixture to foil-lined dish, and spread out evenly.

4. Sprinkle top of chocolate mixture with Andes Mint baking chips.

5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.

6. When ready to serve, cut into 1 inch squares and ENJOY!

Then, there’s just one last thing to do. Prepare to meet your new favorite 3 Ingredient mint fudge!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Condensed Milk Fudge Variations

Want to change things up? Then be sure to try a few more of my other favorite condensed milk fudge recipes.

To start, you really can’t go wrong making this old fashioned Butterfinger Fudge Recipe, this Easy Chocolate Peanut Butter Fudge, or this ultra decadent Fudge with Coconut.

Then… be sure to also try these fun chocolate fudge variations:

Dark Chocolate Fudge – swap white chocolate chips for dark chocolate chips, add 1 tsp. Peppermint extract, and top with 1 cup crushed candy canes.
Pecan Chocolate Fudge – use 3 cups Semi-Sweet Chocolate Chips and top with 1/2 cup finely Chopped Pecans.

Andes Mint Chocolate Fudge on parchment paper.

Make Ahead Tips (How to Prep Ahead)

Planning a party and want to prep ahead? You can easily make your Andes Mint chocolate fudge recipe the day before a party!

Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.

When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!

Storage Tips

Leftovers pieces of your Andes Mint chocolate fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

What to Serve with Chocolate Mint Fudge

There are so many deliciously easy drink recipes that pair perfectly with this sweet Andes Mint fudge treat!

To start, try making this party sized Crockpot Hot Chocolate Recipe or this Stovetop Hot Chocolate for two.

I know you’ll also love cozying up with a hot Vanilla Milk and this decadent White Chocolate Hot Cocoa, too!

Andes Mint Fudge Reviews

Here’s What Your Frugal Friends Are Saying About This Andes Mint fudge Recipe with Condensed Milk…

Jen writes: “Very easy and tastes great too!”

Erin writes: “I LOVE making these – super easy and everyone is always impressed.”

Deb writes: “Delish!”

Toatasi writes: “So easy, and sooo delicious!! Will definitely make again and again” 🙂

Ally writes: “So fun and easy for kid helpers.”

Jennifer writes: “I made this to include with Christmas presents this year. I was impressed with how how easy it was to make and with how good it tasted.”

Theresa writes: “Came out yummy.”

Sheena writes: “This fudge was absolutely delicious! Everyone just raved about it. So good.”

Rebecca writes: “Such a great twist on a holiday classic! A perfect gift for the holiday season!”

Pat writes: “Perfect Christmas dessert!!”

Melanie writes: “Used white chocolate chips instead of semi-sweet. Turned out delicious.”

Betty writes: “The perfect Christmas gift!”

More Easy Christmas Desserts To Make

Candy

3 Ingredient Fudge

Christmas

Christmas Fudge

Candy

Peanut Butter Bars

Andes Mint Chocolate Cookies

Candy

Turtles Candy

Peppermint Cookies

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

Andes Mint Fudge

By Heidi Miller

Did you know it takes just 3 ingredients to make the best chocolate fudge? This easy Andes Mint Fudge takes your favorite iconic mint candy, and reimagines it as a decadent fudge that's oozing with rich indulgence!

Servings: – 36 small squares, depending on size

Prep Time: 10

Total Time: 10

Pin Print Save Review

Ingredients

▢ 3 cups Dark Chocolate Chips , (approx. 1.5 bags)
▢ 1 cup Andes Mint Baking Chips , (or chopped up Andes Mints)
▢ 14 oz. Sweetened Condensed Milk , (1 can)

Instructions

Gather your ingredients.
Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk.
Microwave for 1 minute, then stir.
Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
Sprinkle top of mixture in pan evenly with approx. 1 cup Andes Mint baking chips.
Transfer to refrigerator, and chill for approx. 2 hours, or until set.
Cut into 1 inch squares, and ENJOY!
Store leftovers in the refrigerator.

Notes

Make Ahead Tips: You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
Storage Tips: Leftovers pieces of your mint fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.
FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

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