If you’re craving some delicious, crunchy Peanut Brittle, you’ll love thisĀ Easy Peanut Brittle Recipe!
Who knew making candy in the microwave could be so simple, fun and DELICIOUS? Ā If you’ve been wondering how to make peanut brittle, this Easy Peanut Brittle Recipe is for you!
This crispy, buttery golden treat made from candied roasted nuts is downright irresistible! Ā Trust me… you won’t be able to have just one piece of this nostalgic old-fashioned treat!
And after you make it and break it into pieces, it makes such a pretty gift packaged in a mason jar or tin for neighbors, friends and coworkers! Ā It truly is the perfect classic Christmas treat!
Plus, this really is one of the EASIEST recipes out there. Ā No candy thermometer? Ā No problem! Ā This easy peanut brittle recipe without candy thermometer is as simple as can be!
Give some as a fun Gift in a Jar, serve some at your Christmas parties, and don’t forget to save a little extra for yourself! š
So are you ready to make your tasty nut brittle? Ā Here’s what you’ll need…
Related:
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Easy Peanut Brittle Recipe
What Your Frugal Friends Are Saying About This Recipe…
Ruth writes: “Easy recipe! Smells delicious!”
Denise writes: “Super easy and ultra yummy”
David writes: “It was super simple, went great, taste wonderful, we substituted almonds and almond extract for peanuts and vanilla. But you must be very very quick!!!”
Easy Peanut Brittle Recipe!
Ingredients
- 1 1/4 cup Planterās Dry Roasted Salted Peanuts
- 1 cup White Sugar
- Ā½ cup Karo Light Corn Syrup
- 1 tsp. Butter
- 1 tsp. Vanilla
- 1 tsp. Baking Soda
Instructions
- Line medium-sized cookie sheet with parchment paper, then set aside.
- Measure out all ingredients and have them ready, as this is a fast-paced recipe that sets quickly. Get ready to go FAST!
- Your bowl will become hot, so have some hot pads or oven mitts handy!
- In large microwave safe bowl, stir together sugar and syrup.
- Microwave 4 minutes on High.
- Stir in peanuts.
- Microwave 4 minutes on High.
- Add butter and vanilla to mixture, stir well.
- Microwave 1 minute on High.
- Stir in baking soda until light and foamy.
- Quickly pour mixture onto parchment-lined cookie sheet, spread to desired thickness, then set aside.
- Immediately soak bowl in extra hot water to clean.
- Let cool for 1 hour or more.
- When cool, break into small pieces and ENJOY!
A BIG thanks to my sweet Aunt Shirley for sharing this fabulous recipe!
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So have you tried thisĀ Easy Peanut Brittle Recipe yet?
Leave a comment & share!
Windber says
Can I use dry roasted cashews instead of peanuts?
Heidi says
I haven’t tried it yet, but I would think it should work just fine. If you give it a try with cashews, let me know how it goes! š
Windber says
Will do.