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Candy Cane Bark Recipe! {Just 2 Ingredients}

December 17, 2013 By Heidi 16 Comments

I may get paid for ads or purchases made through links in this post.

Add some festive Christmas joy to your week with this easy Candy Cane Bark Recipe!  Trust me… it’s Santa’s favorite treat!!

Candy Cane Bark Recipe Easy

Candy Cane Bark {also lovingly known as Peppermint Bark} is a must-have at the holidays, right?  Well did you know it also is one of the EASIEST Christmas Desserts to make?!?

It’s true!  Just 2 ingredients is all you’ll need!  You’ll simply sprinkle crushed candy canes over white chocolate you melted in your microwave, and guess what… you’re done!

It tastes amazing, but also looks so fun and festive at the dessert table! Any excuse to eat another Candy Cane, right?  Plus… it makes a fabulous Gift in a Jar, too!

So are you ready to make some delicious Candy Cane Bark of your own??

Here’s what you’ll do…

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Candy Cane Bark Recipe

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Candy Cane Bark Recipe

What Your Frugal Friends Are Saying About This Candy Cane Bark Recipe…

Rosemary writes: “This is perfect for those broken candy canes and when you want to use up the candy canes on the tree!”

Tammy writes: “This stuff tastes amazing and is very easy to make. I will be making it again.”

Carissa writes: “Turned out perfectly!! Delicious and sooo easy!!”

Beth writes: “I made this with leftover candy canes. Everyone really enjoyed it, and I think it will be something I do every year, and possibly any time of the year with peppermint candies.”

Rhonda writes: “This turned out so well.  Definitely a make again! So simple. So good.”

Denise writes: “I made this for my children’s teacher gifts and it was a huge hit, and so inexpensive and easy for me. It’s also great for dipping pretzel rods into.  We did that one year too, and packaged them festively!”

Candy Cane Bark Recipe
Pin Recipe
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Peppermint Candy Cane Bark Recipe!

Add some festive Christmas joy to your week with this fun Candy Cane Bark Recipe!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 18
Author: The Frugal Girls

Ingredients

  • 24 ounces Nestle Premier White Morsels {2 bags 12 ounces each}
  • 1¼ cups Crushed Candy Canes {approx. 22 – 28 standard sized candy canes}

Instructions

  • Unwrap Candy Canes and place in freezer-size Ziploc Bag
  • Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture {small little chunks}
  • Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
  • Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
  • Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.
  • Place in refrigerator for a minimum of 1 hour to let harden.
  • Remove from refrigerator, remove from aluminum foil, and break into pieces.

How easy was that??  Save some for yourself, serve some at your Christmas parties, and give some as a fun Gift in a Jar!

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So have you tried making this Candy Cane Bark Recipe yet?

Leave a comment & share!

Peppermint Bark Recipe Easy White Chocolate Holiday Treats

Candy Cane Bark Recipe from TheFrugalGirls.com

Candy Cane Bark Recipe - at TheFrugalGirls.com

Candy Cane Bark Recipe - from TheFrugalGirls.com

Candy Cane Bark Recipe at TheFrugalGirls.com


Filed Under: Christmas, Dessert Recipes, Gifts in a Jar, Hope, Recipes Tagged With: Candy

Comments

  1. Christie says

    December 7, 2020 at 1:57 pm

    That is such a great idea! I wish I could try this treat. I love how it comes together so easily too. Would make for a perfect gift!

    Reply
    • Heidi says

      December 7, 2020 at 6:09 pm

      Thanks, Christie! It really is ridiculously easy to make! 🙂

      Reply
  2. Danielle says

    December 7, 2020 at 1:54 pm

    These all look delicious, and they would make great gifts!

    Reply
    • Heidi says

      December 7, 2020 at 6:10 pm

      Thanks, Danielle! I agree… tasty little treats like this really do make such sweet presents around the holidays! 🙂

      Reply
  3. Diana says

    December 7, 2015 at 4:58 pm

    Substituted Crushed Oreos.. So good!

    Reply
  4. Kadie says

    December 15, 2014 at 12:57 pm

    Looks yummy, and easy to do! Was wondering how long the bark will stay good. Should it be stored at room temp or frozen?

    Reply
    • Heidi says

      December 26, 2014 at 11:18 am

      Hi Kadie ~ it can be stored at room temperature, and honestly can last quite awhile because it’s just chocolate and candy canes as the ingredients. Hope that helps! 😉

      Reply
  5. Diana D says

    December 6, 2014 at 11:13 am

    I did this yesterday and it turned out fabulous. I had some left over peppermint bits and powder (I used my Ninja to chop the candy up..noisy but effective). I put the leftover in a sandwich baggie. Made my coffee this morning and added a spoonful of the bits along with my regular vanilla creamer and viola! Peppermint coffee. The peppermint creamer only comes out during holiday season so this is a nice way to have it year round now.

    Reply
    • Heidi says

      December 11, 2014 at 9:23 pm

      Ooh ~ yum! That sounds like a delicious little trick!! 😉

      Reply
  6. Lisa says

    November 28, 2014 at 2:13 pm

    Great idea!!! What size mason jar is pictured? I want to make these for my holiday table!!! Thank you!

    Reply
    • Heidi says

      December 11, 2014 at 9:26 pm

      Thanks, Lisa! I used the 16 oz. wide mouth jars, like these: http://amzn.to/1qCOP0J

      Have FUN making your peppermint bark! 😉

      Reply
  7. Alyssa says

    November 21, 2014 at 6:07 pm

    Omg I triEd it out and it was so good.💗💋

    Reply
    • Heidi says

      November 30, 2014 at 12:36 am

      Yay ~ so glad you liked it!! 😉

      Reply
  8. Garbor says

    November 2, 2014 at 4:25 pm

    Woo Hoo! Yummy!

    Reply
    • kathy says

      December 7, 2014 at 10:48 am

      Good afternoon. Would like to try these butnot sure how many jars you get from the recipe. Did you only get one?

      Reply
  9. Garbor says

    November 2, 2014 at 4:26 pm

    Woo hoo! Yummy! Fantabulous!

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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