Candy Cane Bark Recipe! {2 Ingredients}

Add some festive Christmas joy to your week with this easy Candy Cane Bark Recipe!  Trust me… it’s Santa’s favorite treat!!

Candy Cane Bark {also lovingly known as Peppermint Bark} is a must-have at the holidays, right?  Well did you know it also is one of the EASIEST Christmas Desserts to make?!?

It’s true!  Just 2 ingredients is all you’ll need!  You’ll simply sprinkle crushed candy canes over white chocolate you melted in your microwave, and guess what… you’re done!

It tastes amazing, but also looks so fun and festive at the dessert table! Any excuse to eat another Candy Cane, right?  Plus… it makes a fabulous Gift in a Jar, too!

So are you ready to make some delicious Candy Cane Bark of your own??

Here’s what you’ll do…

Related:

• 99 Christmas Dessert Recipes Everyone Should Know How to Make!

Candy Cane Bark Recipe

What Your Frugal Friends Are Saying About This Candy Cane Bark Recipe…

Rosemary writes: “This is perfect for those broken candy canes and when you want to use up the candy canes on the tree!”

Tammy writes: “This stuff tastes amazing and is very easy to make. I will be making it again.”

Carissa writes: “Turned out perfectly!! Delicious and sooo easy!!”

Beth writes: “I made this with leftover candy canes. Everyone really enjoyed it, and I think it will be something I do every year, and possibly any time of the year with peppermint candies.”

Rhonda writes: “This turned out so well.  Definitely a make again! So simple. So good.”

Denise writes: “I made this for my children’s teacher gifts and it was a huge hit, and so inexpensive and easy for me. It’s also great for dipping pretzel rods into.  We did that one year too, and packaged them festively!”

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Peppermint Candy Cane Bark Recipe!

Add some festive Christmas joy to your week with this fun Candy Cane Bark Recipe!

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Servings: 18

Author: The Frugal Girls

Ingredients

• 24 ounces Nestle Premier White Morsels {2 bags 12 ounces each}
• 1¼ cups Crushed Candy Canes {approx. 22 – 28 standard sized candy canes}

Instructions

• Unwrap Candy Canes and place in freezer-size Ziploc Bag
• Crush candy canes by rolling over the bag with a Rolling Pin, until you have them to your desired texture {small little chunks}
• Place White Chocolate baking chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
• Stir in 1/2 of crushed candy canes to melted chocolate, then spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
• Once mixture has been spread out, sprinkle evenly with remaining 1/2 of crushed candy cane pieces.
• Place in refrigerator for a minimum of 1 hour to let harden.
• Remove from refrigerator, remove from aluminum foil, and break into pieces.

How easy was that??  Save some for yourself, serve some at your Christmas parties, and give some as a fun Gift in a Jar!

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So have you tried making this Candy Cane Bark Recipe yet?

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