Are you ready to meet the 3 Ingredient Fudge that will make you famous? This easy chocolate fudge topped with crunchy bits of Heath toffee is proof that sweet treats don’t need to be complicated! With just 10 minutes of prep, you’ve got the quintessential Christmas treat!
3 Ingredient Fudge
This dainty and divine 3 ingredient fudge is truly a heavenly creation… and it’s delightful beyond compare!
So rich, so fudgy, and so terrifically loaded with mini bits of Heath Toffee!
It’s one of those amazing Christmas recipes you’ll want on repeat… and it’s perfect for your loveliest hospitality.
Emily writes: "Delicious! Kids and husband loved it."
Trust me, this 5-star fudge is so good, it just might evoke a standing ovation!
Just like this festive Peppermint White Chocolate Bark, this old fashioned Peanut Brittle Microwave Recipe, and this snack happy Turtles Candy Recipe, too!
Are you ready for the best part? This Heath Bar fudge recipe comes together in just 10 minutes… using only 3 ingredients!!
So bonus points for being one of the easiest Christmas dessert recipes ever!
There’s just one problem.
You’ll have grabby fingers all over your fudge plate as soon as these little beauties make their grand entrance!
So just don’t way to indulge, because this wildly popular fudge doesn’t stick around for long when left out in the open!
Ingredients
Unbelievable as it may seem, you really can make the BEST fudge recipe using just 3 ingredients.
Just make sure to add these ingredients to your next Walmart grocery order so you have everything on hand…
- Semi-Sweet Chocolate Chips – Use high quality chocolate chips for the best flavor!
- Heath English Toffee Bits (or chopped Heath Bars)
- Sweetened Condensed Milk
Believe me, easy 3 ingredient desserts like this quick and easy Heath fudge recipe are the ultimate dessert making shortcut!
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Pin ItHow to Make 3 Ingredient Fudge
When you know how to make toffee fudge the EASY way… you’ll be on the easy dessert gravy train for years to come!
Here’s what you’ll do…
1. Line square baking dish with foil.
2. Microwave chocolate chips and sweetened condensed milk in large bowl, and stir until creamy.
3. Quickly transfer the mixture to a foil-lined dish, and spread out evenly.
4. Sprinkle the top of your chocolate mixture with heath toffee baking chips.
5. Chill for 2 – 4 hours in refrigerator, allowing fudge to set completely.
6. When ready to serve, cut into 1 inch squares and ENJOY!
Trust me, making this 3 ingredient fudge in the microwave with condensed milk is going to be SO easy!
Easy candy recipes like this truly are the perfect solution for making sweet holiday memories!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Condensed Milk Fudge Variations
Want to change things up? Then be sure to try a few more of my other favorite condensed milk fudge recipes.
To start, you really can’t go wrong making this heavenly Chocolate Peanut Butter Fudge, this legendary Andes Mint Fudge, or this ultra decadent Coconut Fudge Recipe.
Then… be sure to also try these fun chocolate fudge variations:
- Dark Chocolate Fudge – swap white chocolate chips for dark chocolate chips, add 1 tsp. Peppermint extract, and top with 1 cup crushed candy canes.
- Pecan Chocolate Fudge – use 3 cups Semi-Sweet Chocolate Chips and top with 1/2 cup finely Chopped Pecans.
Make Ahead Tips (How to Prep Ahead)
Planning a party and want to prep ahead? You can easily make this 3 ingredient fudge recipe the day before a party!
Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator.
When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
Storage Tips
After you cut your 3 ingredient fudge into pieces, you can store leftovers in an airtight container in the refrigerator.
How to Freeze Fudge
Would you like to prep this toffee fudge recipe ahead? Go for it!
After your fudge has set up in the fridge, cut into 2 – 4 large pieces (depending on the size of your Ziploc), wrap in plastic wrap, and then in aluminum foil.
Transfer to a freezer Ziploc bag, and freeze up to 2 months.
When ready to eat, transfer frozen fudge to refrigerator to thaw, then cut into small pieces before serving.
What to Serve with Fudge
There are so many deliciously easy drink recipes that pair perfectly with this sweet Heath Toffee bits treat!
To start, try making this party sized Crockpot Hot Chocolate Recipe or this Stovetop Hot Chocolate for two.
I know you’ll also love cozying up with a hot Vanilla Steamer and this decadent White Chocolate Hot Cocoa, too!
3 Ingredient Fudge Reviews
Here’s what your frugal friends are saying about these easy 3 ingredient fudge recipe…
Libby writes: “Easy, rich and tasty!”
Megan writes: “Super easy, super delicious… they taste amazing. Hard to stop just at 1 🙂 !!”
Tabetha writes: “We loved it!!!”
Kandice writes: “Very good. My hubby loves this one.”
Michelle writes: “Super rich, super good!”
Lynne writes: “Very easy and delicious!”
Olivia writes: “Soooo good!”
Emily writes: “Delicious! Kids and husband loved it.”
Samantha writes: “Great for the holidays!”
Valerie writes: “Love it! ❤️ Super easy to whip up for Christmas gifts!”
Julia writes: “I used dark chocolate chips and everyone loved this fudge. This will be my go to fudge recipe from now on!”
More Easy Christmas Desserts To Make
Candy
Butterfinger Fudge
Christmas
Christmas Fudge
Cookies
Chocolate Coconut Cookies
Candy
Peanut Butter Bars
Cookies
Toffee Cookies
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
3 Ingredient Fudge
Ingredients
- 3 cups Nestle Semi-Sweet Chocolate Chips (approx. 1.5 bags)
- 1 cup Heath Toffee Baking Chips (or finely chopped Heath Bars)
- 14 oz. Sweetened Condensed Milk (1 can)
Instructions
- Gather your ingredients.
- Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. (Allow a little extra foil on the sides, so the fudge can easily be lifted out later.)
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave an additional 45 seconds if needed.)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (The fudge likes to set fast, so no dilly-dallying on this part.)
- Sprinkle top of mixture in pan evenly with approx. 1 cup Heath Toffee baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in an airtight container in the refrigerator.
Notes
- Servings: Serves 25 – 36 small squares, depending on size.
- Make Ahead Tips: Planning a party and want to prep ahead? You can easily make your chocolate fudge the day before a party! Simply set your fudge, slice and transfer pieces to an airtight container stored in the refrigerator. When ready to serve, remove from the fridge, place on a pretty plate, serve and ENJOY!
- Storage Tips: After you cut your fudge into pieces, you can store leftovers in an airtight container in the refrigerator.
- How to Freeze Fudge: Would you like to prep ahead? Go for it! After your fudge has set up in the fridge, cut into 2 – 4 large pieces (depending on the size of your Ziploc), wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer Ziploc bag, and freeze up to 2 months. When ready to eat, transfer frozen fudge to refrigerator to thaw, then cut into small pieces before serving.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Can this freeze?
Absolutely! After the fudge has set, wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer ziploc bag, and freeze up to 2 months. ENJOY! 🙂
Wow this is amazing! Only 3 ingredients and you get this delicious dessert idea! I am a huge fan of toffee so this one would hit the spot!
Right? It’s oh-so good, and ridiculously easy to make! 🙂
I made this today. X-mas eve even turned out better than I thought. Been using all of your fudge recipes been great have to cool it for a bit. Got bout 26 lbs in diff flavors.
I’m so glad to hear you are loving the easy fudge recipes, Loren! Happy New Year! 🙂
Definitely a way to make friends with this one. Who wouldn’t want to meet you!?! 🙂
That’s the truth! 🙂
I made this fudge for Christmas lunch. The recipe was so simple I was able to make it the night before. Big hit with the family. Yum.
I’m so glad everyone loved it!