Surprise your friends and family with the ultimate treat! This easy Heath Toffee Fudge Recipe is easy to make and absolutely delicious!
So are you craving some heavenly homemade Fudge? This easy Heath Toffee Fudge Recipe is the dreamy fudge you’ve been looking for!
If you’ve been wondering how to make toffee fudge, you won’t believe how simple it is to make. It’s the ideal Christmas Dessert Recipe and even makes a great little gift to share with neighbors and friends! Plus… this Heath Fudge only takes 3 ingredients!! You know it’s going to be easy when you only need 3 ingredients!
So go ahead and start enjoying more happy fudge memories when you make this Toffee Fudge Crunch Recipe this week…
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Easy Heath Toffee Fudge Recipe
What Your Frugal Friends Are Saying About This Recipe:
Megan writes: “Super easy, super delicious… they taste amazing. Hard to stop just at 1 🙂 !!”
Olivia writes: “Soooo good!”
Kandice writes: “Very good. My hubby loves this one.”
Michelle writes: “Super rich, super good!”
Emily writes: “Delicious! Kids and husband loved it.”
Samantha writes: “Great for the holidays!”
Julia writes: “I used dark chocolate chips and everyone loved this fudge. This will be my go to fudge recipe from now on!”
Heath Toffee Fudge Recipe
Ingredients
- 3 cups Nestle Semi-Sweet Chocolate Chips {approx. 1.5 bags}
- 1 cup Heath Toffee Baking Chips {or finely chopped Heath Bars}
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1 cup Heath Toffee baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
Notes
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So have you tried this Heath Toffee Fudge Recipe yet?
Leave a comment and share…
Christie says
Wow this is amazing! Only 3 ingredients and you get this delicious dessert idea! I am a huge fan of toffee so this one would hit the spot!
Heidi says
Right? It’s oh-so good, and ridiculously easy to make! 🙂
Loren Scalf says
I made this today. X-mas eve even turned out better than I thought. Been using all of your fudge recipes been great have to cool it for a bit. Got bout 26 lbs in diff flavors.
Heidi says
I’m so glad to hear you are loving the easy fudge recipes, Loren! Happy New Year! 🙂
Shelly says
Definitely a way to make friends with this one. Who wouldn’t want to meet you!?! 🙂
Christopher says
I made this fudge for Christmas lunch. The recipe was so simple I was able to make it the night before. Big hit with the family. Yum.