Surprise your friends and family with the ultimate treat! This easy Heath Toffee Fudge Recipe is SO easy to make and absolutely delicious!
So are you craving some heavenly homemade Fudge? This easy Heath Toffee Fudge Recipe is the dreamy fudge you’ve been looking for!
Emily writes: "Delicious! Kids and husband loved it."
If you’ve been wondering how to make toffee fudge, you won’t believe how simple it is to make. It’s THE Christmas Dessert Recipe you’ll want on repeat… and even makes a great little gift to share with neighbors and friends!
Are you ready for the best part? This Heath Fudge only takes 3 ingredients!! Talk about easy, right?
Just melt your chocolate chips with condensed milk, top with Heath Toffee Bits, and you’re done!
After about 2 hours of chilling time in the fridge, your scrumptious fudge will be ready to be cut into squares, and devoured! Um… YUM!
Who knew making decadent homemade fudge was SO easy? Treat yourself when you make this EASY Toffee Fudge Crunch Recipe this week… you’ll be so glad you did!
Here’s what you’ll need to get started…
Easy Heath Toffee Fudge Recipe
Related:
- 10 Yummy Fudge Recipes you need to try!
Heath Toffee Fudge Ingredients:
It takes just 3 simple ingredients to make the BEST Toffee Fudge! Here’s what you’ll need…
- Semi-Sweet Chocolate Chips
- Heath English Toffee Bits {or chopped Heath Bars}
- Sweetened Condensed Milk
What Your Frugal Friends Are Saying About This Recipe:
Megan writes: “Super easy, super delicious… they taste amazing. Hard to stop just at 1 🙂 !!”
Kandice writes: “Very good. My hubby loves this one.”
Michelle writes: “Super rich, super good!”
Lynne writes: “Very easy and delicious!”
Olivia writes: “Soooo good!”
Emily writes: “Delicious! Kids and husband loved it.”
Samantha writes: “Great for the holidays!”
Valerie writes: “Love it! ❤️ Super easy to whip up for Christmas gifts!”
Julia writes: “I used dark chocolate chips and everyone loved this fudge. This will be my go to fudge recipe from now on!”
Heath Toffee Fudge Recipe
Ingredients
- 3 cups Nestle Semi-Sweet Chocolate Chips {approx. 1.5 bags}
- 1 cup Heath Toffee Baking Chips {or finely chopped Heath Bars}
- 14 oz. Sweetened Condensed Milk {1 can}
Instructions
- Line 8×8 or 9×9 baking dish with foil, then spray foil with non-stick cooking spray. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- In large microwave safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then stir.
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set fast, so no dilly-dallying on this part}
- Sprinkle top of mixture in pan evenly with approx. 1 cup Heath Toffee baking chips.
- Transfer to refrigerator, and chill for approx. 2 hours, or until set.
- Cut into 1 inch squares, and ENJOY!
- Store leftovers in the refrigerator.
- Freezer Tip: After the fudge has set, wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer ziploc bag, and freeze up to 2 months.
Notes
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So have you tried this Heath Toffee Fudge Recipe yet?
Leave a comment and share…
Kristi Pacobit says
Can this freeze?
Heidi says
Absolutely! After the fudge has set, wrap in plastic wrap, and then in aluminum foil. Transfer to a freezer ziploc bag, and freeze up to 2 months. ENJOY! 🙂
Christie says
Wow this is amazing! Only 3 ingredients and you get this delicious dessert idea! I am a huge fan of toffee so this one would hit the spot!
Heidi says
Right? It’s oh-so good, and ridiculously easy to make! 🙂
Loren Scalf says
I made this today. X-mas eve even turned out better than I thought. Been using all of your fudge recipes been great have to cool it for a bit. Got bout 26 lbs in diff flavors.
Heidi says
I’m so glad to hear you are loving the easy fudge recipes, Loren! Happy New Year! 🙂
Shelly says
Definitely a way to make friends with this one. Who wouldn’t want to meet you!?! 🙂
Christopher says
I made this fudge for Christmas lunch. The recipe was so simple I was able to make it the night before. Big hit with the family. Yum.