Chicken Cheesy Vegetable and Rice Casserole Recipe!

Make dinner prep a snap with this easy Chicken Cheesy Vegetable and Rice Casserole Recipe!

Cook up a cozy casserole tonight with this easy, flavor-packed Chicken Cheesy Vegetable abd Rice Casserole Recipe!

It’s so delicious, and the perfect way to sneak some veggies into your dinner!  This hearty casserole is going to make everyone happy happy tonight!

Are you ready to get some hearty deliciousness started?  Let’s make some casserole happiness today…

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Chicken Cheesy Vegetable and Rice Casserole Recipe

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Chicken Cheesy Vegetable and Rice Casserole Recipe

Make dinner prep a snap with this easy Chicken Vegetable Rice Casserole Recipe!

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Entree

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

• 2 cups Diced Cooked Chicken {Rotisserie Chicken can be used}
• 2 cups Cooked White Rice
• ½ cup Mayo
• 2 cups Shredded Cheddar Cheese
• 21 oz. Campbell’s Cream of Chicken Soup {2 cans 10.5 oz. each}
• 12 oz. pkg. Frozen Mixed Vegetables slightly thawed
• ½ cup Sour Cream
• 2 tbsp. Butter melted
• ½ tsp. Onion Powder
• ¼ tsp. Salt
• ⅛ tsp. Pepper

Instructions

• Spray 9×13 casserole dish with Pam cooking spray.
• Place Veggies in the bottom of the casserole dish.
• Top with cubed chicken, then add cooked rice.
• Combine soup, sour cream, mayonnaise, onion powder, salt and pepper in bowl, and mix well.
• Spread mixture over the ingredients already in casserole dish.
• Top with shredded cheese.
• Drizzle with melted butter, and cover with aluminum foil.
• Bake at 350 degrees for approx. 1 hour, or until done. {bake first 30 minutes covered, and last 30 minutes uncovered}. ENJOY!!

What You’ll Need for This Recipe:

Mixing Bowls

9×13 Baking Dish

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