Make dinner prep a snap with this easy Chicken Cheesy Vegetable and Rice Casserole Recipe that is loaded with all the creamy, cheesy flavors you’re craving!
Cook up a cozy casserole tonight with this easy, flavor-packed Chicken Cheesy Vegetable and Rice Casserole Recipe!
This Easy Casserole Recipe is so delicious, and it’s also the perfect way to sneak some veggies into your dinner! The kiddos won’t even notice the veggies, because they’ll be smothered in a delicious cheesy rice mixture. Then the savory rotisserie chicken adds the perfect finishing touch.
So are you ready to get this delicious Chicken Cheese Veggie Casserole started already? This hearty casserole is such an easy way to satisfy all those hungry tummies camped out around the dinner table!
You’ll just need these ingredients to get started…
Related:
Chicken Cheesy Vegetable and Rice Casserole Recipe
What Your Frugal Friends Are Saying About This Recipe:
Beverly writes: “Made this several times now and my husband and I love it. Simple and full of flavor. Like serving with a fruit or salad and you have an entire meal.”
Chicken Cheesy Vegetable and Rice Casserole Recipe
Ingredients
- 2 cups Diced Cooked Chicken {Rotisserie Chicken can be used}
- 2 cups Cooked White Rice
- ½ cup Mayo
- 2 cups Shredded Cheddar Cheese
- 21 oz. Campbell’s Cream of Chicken Soup {2 cans 10.5 oz. each}
- 12 oz. pkg. Frozen Mixed Vegetables slightly thawed
- ½ cup Sour Cream
- 2 tbsp. Butter melted
- ½ tsp. Onion Powder
- ¼ tsp. Salt
- ⅛ tsp. Pepper
Instructions
- Spray 9×13 casserole dish with Pam cooking spray.
- Place Veggies in the bottom of the casserole dish.
- Top with cubed chicken, then add cooked rice.
- Combine soup, sour cream, mayonnaise, onion powder, salt and pepper in bowl, and mix well.
- Spread mixture over the ingredients already in casserole dish.
- Top with shredded cheese.
- Drizzle with melted butter, and cover with aluminum foil.
- Bake at 350 degrees for approx. 1 hour, or until done. {bake first 30 minutes covered, and last 30 minutes uncovered}. ENJOY!!
What You’ll Need To Make This Chicken Cheesy Vegetable and Rice Casserole Recipe:
9×13 Baking Dish
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So have you tried this easy Chicken Vegetable Rice Casserole Recipe yet?
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Robyn says
How many people will this feed?
Heidi says
Hi Robyn ~ this casserole serves approx. 8 – 10 people. Hope that helps! 😉
Vanessa says
Is the diced chicken cooked when adding it to the recipe, or will it cook for the hour in the oven.?
Heidi says
Hi Vanessa ~ you’ll want to use pre-cooked chicken in this recipe. Hope that helps! 😉