Chicken Casserole Recipe
This week indulge in a cheesy chicken casserole and rice adventure, that ends with a spectacular flavor party right in your mouth! Disguised with piles of cheese, it's the perfect way to sneak more veggies into your day! So rich, so comforting, and SO easy to make... it's just begging you to have one more bite!
Servings: 8
Ingredients
- 2 cups diced Cooked Chicken (cooked turkey or rotisserie chicken can be substituted)
- 2 cups cooked White Rice
- 12 oz. pkg. Frozen Mixed Vegetables, thawed (other frozen veggies can be substituted)
- 2 cups shredded Cheddar Cheese
- 21 oz Campbell's Cream of Chicken Soup (2 cans, 10.5 oz. each)
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 2 tbsp melted Butter
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/8 tsp Pepper
Instructions
- Gather your ingredients.
- Preheat your oven to 350 degrees.
- Spray 9x13 casserole dish with cooking spray.
- Place thawed Mixed Vegetables in the bottom of the casserole dish.
- Top with cooked cubed Chicken, then add cooked Rice.
- In a mixing bowl, combine Soup, Sour Cream, Mayonnaise, Onion Powder Garlic Powder, Salt and Pepper, and mix well.
- Spread mixture evenly over the ingredients already in the casserole dish.
- Drizzle with melted butter, and cover with aluminum foil.
- Bake at 350 degrees for 30 minutes.
- After baking for 30 minutes, remove your foil.
- Top with Shredded Cheese.
- Continue baking UNCOVERED for approximately 10-15 minutes, or until the cheese has melted.
Notes
Chicken Casserole Variations and Substitutions:
- Cooked Chicken: You can also used cooked turkey... and rotisserie chicken works great, too!
- Rice: You can use white rice, brown rice or any other favorite pre-cooked rice. I personally love to use long grain rice.
- Mixed Vegetables: You can also use a bag of frozen peas, frozen beans, or any other favorite frozen vegetables.
- Cheddar Cheese: Upgrade your flavors when you use sharp cheddar or white cheddar cheese.
- Cream of Chicken Soup: An easy way to change up the flavors is to use cream of chicken soup with herbs, cream of mushroom soup or even cream of potato soup.
