Take a flavor adventure to taco wonderland when you make this Easy Crockpot Taco Soup! This is your classic taco soup… supercharged with extraordinary flavor!
Easy Crockpot Taco Soup
Is it time to give your Taco Tuesday an unforgettably tasty makeover? You’ll LOVE this brilliantly easy Crockpot Taco Soup Recipe!
Rachael writes: “I made this last night for dinner. We’ve had a few different taco soups already, but this one, by far, was the BEST! Thank you from my family to yours for the best recipe ever. Even my 9 year old has a clean bowl.”
Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup!
Once the delicious scents start drifting out of your home as it cooks, the neighbors will start drooling.
Don’t be surprised if a 35-year old man from a van down by the river shows up asking for a bowl! And if he does, you might as well gather the kids… just in case he has a motivational speech he’d like to share once, twice… or maybe even thrice.
Now back to the kitchen! Making this fun 6 can Taco Soup with Ranch Dressing Mix and Rotel… is truly an excellent decision!
With protein packed beans and beef, and taco spice magic, this simple to make crock pot taco soup is one of the tastiest ways to warm up on a cold day.
And of course… adding Ranch gives this taco soup the perfect plot twist!
Believe me, things are about to get outrageously good. Plus it’s such a fun, healthy option for a weeknight dinner!
Feed your family, meal prep with freezer friendly leftovers, or feed a crowd at a Fall party.
With all the irresistible Mexican flavors you love minus the effort, this rich and savory taco soup crockpot dinner will fast become a favorite.
You can even get wild and top it with a dollop of sour cream, sliced green onions, and some fritos for an extra punch of flavor! As a result, you’ll be rewarded with HUGE smiles all around the table!
Just like when you make this taste bud thrilling Crock Pot Chili Recipe, creamy Broccoli Cheese Soup, and this cozy Crockpot Chicken Noodle Soup, too!
So go grab your Crock Pot and get ready for a most agreeable Texas taco soup.
Heavenly thick soup is what chilly nights were made for!
These are the key ingredients you’ll need…
Easy Crockpot Taco Soup Ingredients
You’ll just need the following ingredients to make the BEST Crockpot Taco Soup Recipe Ever!
First, check your pantry and fridge, then add the following to your next grocery list so you can score some Walmart grocery deals…
- Browned Ground Beef – I used 85% lean.
- Beef Broth – for a flavorful base.
- Black Beans & Kidney Beans – or you could use 2 cans of black beans.
- Petite Diced Tomatoes – no need to drain.
- Canned Corn – no need to drain.
- Rotel – Diced Tomatoes + Green Chilies.
- Ranch Seasoning Mix – use a packet or this homemade Hidden Valley Buttermilk Ranch Recipe.
- Taco Seasoning Mix – use a packet or Homemade Taco Seasoning.
- Onion Powder – to crank up the flavor.
- Salt – I like to use Sea Salt.
Like many of my other crockpot dinner recipes, you’ll also need a 5 – 6 quart Crock Pot to prepare this Frugal Girls taco soup.
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This easy crockpot taco soup recipe with ground beef and ranch dressing truly is one of the EASIEST slow cooker soup recipes you’ll ever make!
Plus, you can even freeze the leftovers for later!
Here’s what you’ll do to make this fabulous recipe for taco soup with rotel…
1. Add all of your ingredients to your crockpot.
2. Cover your crockpot with the lid.
3. Cook per the instructions on the recipe card below.
4. Once it’s done, ladle into soup bowls.
5. Then… don’t forget to add some tasty taco toppings just like you would with these slow cooker beef tacos and these slow cooker chicken tacos. Some of the best toppings include Sour Cream, Shredded Cheese, Green Onions, Tortilla Strips, and/or Fritos.
I like to lay out all of my taco toppings and let everyone add however much they’d like.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Do You Thicken Taco Soup?
If you like it thick and delicious, these simple tricks work like a charm!
1. Make sure to drain your ground beef after cooking.
2. Drain kidney beans before adding to the crockpot.
3. Also drain black beans before adding to the crockpot.
4. If necessary, stir in 1 – 2 tablespoons tomato paste prior to serving.
Now you’re on your way to a thick and delicious hearty dinner tonight!
Easy Crockpot Taco Soup Variations
So you want to change things up? Go for it!
Here are some easy variations you can play around with…
Chicken Taco Soup: Try this easy Chicken Tortilla Soup Recipe!
Vegetarian Taco Soup: Skip the beef, substitute vegetable broth, and add more Veggies
Stovetop Taco Soup: Cook all ingredients in large pot on the stove, then simmer until ready.
Michelle writes: “Just as good on the stovetop. Cooked on high, covered for 20 min then brought down to a simmer, covered for another 20 minutes.”
Turkey Taco Soup: Substitute ground turkey.
Jessi writes: “This was very delicious! I made my own taco seasoning and ranch seasoning and used ground turkey. Definitely something I would make again.”
What to Serve with Taco Soup
There are so many delicious sides you can serve up with a hearty bowl of this tasty delight!
To start, here are my top 10 picks for tasty easy crockpot taco soup sides…
- A Bottle of Mexican Coke
- Chipotle Copycat Cilantro Lime Rice
- Chips dipped into this Simple Guacamole Recipe
- Fresh Corn Salsa Recipe and Chips
- Hot Mexican Street Corn Salad
- Mexican Style Corn on the Cob
- Refried Bean Dip
- Restaurant Style Easy Salsa Recipe and Chips
- Side Salad
- Spanish Rice
Storing Crockpot Taco Soup Leftovers
This taco sensation makes the BEST leftovers!
In the Refrigerator: Store leftovers in an airtight container. Eat within 3 – 4 days.
In the Freezer: Allow to cool completely, then transfer to freezer bags. Freeze up to 3 months.
How to Reheat
This tasty taco inspired recipe is one of my favorite Easy Meal Prep Ideas, because it’s so simple to reheat.
You can easily heat it back up on the stove or in the microwave for lunch or dinner the next day.
Here’s what you’ll do…
How to Reheat Taco Soup in the Microwave
Ladle leftovers into a microwave safe bowl and microwave for 1 – 2 minutes, or until hot and ready.
How to Reheat Taco Soup on the Stove
Transfer your leftovers into a pot and reheat over medium heat for about 5 – 10 minutes, or until hot, stirring regularly.
Easy Crock Pot Taco Soup Reviews
Here’s what your frugal friends are saying about this 6 can taco soup…
Kim writes: “I tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.”
Jennifer writes: “This was so delicious! And it makes quite a bit. Definitely easy and will be added to our frequently made list of dishes.”
Erin writes: Best taco soup ever!! Easy and absolutely delicious!!”
Latasha writes: “The best soup ever!!! I love it. This is my second time making it. The first time I made it in the crockpot & yesterday I cooked it on top of the stove. Amazing comfort food.”
Ashley writes: “Delicious! Will make again very soon! Wonderful on a cold day.”
Rachael writes: “I made this last night for dinner. We’ve had a few different taco soups already, but this one, by far, was the BEST! Thank you from my family to yours for the best recipe ever. Even my 9 year old has a clean bowl.”
Jessica writes: “Came out great! The family is already begging for it again. Served with a side of cornbread”
Erin writes: “One of my go to favorite soups. So easy and fast. Over the past year when friends would get sick I would make up a batch of this and doorbell ditch it to them.”
Carol writes: “Made last weekend and shared with friends! They loved it!”
Michelle writes: “I found this recipe over the summer and have made it about 4 times since! It’s a huge hit with friends and family alike! It’s a definite keeper.”
Amanda writes: “Love, love, love this!! I’ve made it countless times and it seems to get better each time!”
Melissa writes: “This continues to be my all time favorite recipe!!”
Monica writes: “I’ve made this a few times and its a hit! My nephew requests that I make it all the time! I am actually currently making it as I’m typing! Amazing and delicious!”
Cindy writes: “I have made this before and it couldn’t be easier or more delicious!”
Amelia writes: “Very yummy! I froze half of it and then shortly after took it out of the freezer because I wanted to eat more!”
Karin writes: “We’ve made this a couple of times now and love it!”
Michelle writes: “Made this for supper tonight and it was definitely a hit at our house!!!!”
Gail writes: “I have made this recipe several times – everyone I have served this to loves it. Easy to make – serve with Frito scoops, sour cream and extra cheese.”
Paris writes: “We make this all the time, we add black olives to it and top it with cheese and chili & cheese Fritos. Easy, quick family favorite.”
Elyse writes: “This has become a regular recipe for us! It’s so good and SO easy! It’s also a great recipe for food storage staples.”
Danielle writes: “Loved it!! This soup is packed full of flavor! We love avocado with cheese and sour cream on top”
David writes: “Very good and very simple. Took this to a potluck and it was gone in no time.”
Elizabeth writes: “We like this soup when we are camping. I brown the beef ahead of time so there is less prep at the camp site. The kids like it topped with shredded cheese and a dollop of sour cream. They eat it with Tostito Scoops.”
More Recipes for Easy Homemade Soups
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Crockpot Taco Soup
Ingredients
- 1 lb. Ground Beef, (browned and drained)
- 14.5 oz. Beef Broth, (1 can)
- 16 oz. Kidney Beans, (1 can, rinsed and drained)
- 15 oz. Black Beans, (1 can, rinsed and drained)
- 14.5 oz. Petite Diced Tomatoes, (1 can + liquid from can)
- 15 oz. Corn, (1 can + liquid from can)
- 10 oz. Rotel, (1 can Original Rotel)
- 1 oz. Ranch Seasoning Mix, (Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Ranch Dressing Mix)
- 1 oz. Taco Seasoning, (Taco Seasoning Mix Packet or 3 tbsp. homemade Taco Seasoning)
- 1.5 tsp. Onion Powder
- ½ tsp. Sea Salt
Instructions
- Gather your ingredients.
- Add all ingredients (except garnish ingredients) to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
Notes
- Freezing Instructions: If you’d like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
- Reheating Instructions: To Reheat in the Microwave: Ladle leftover soup into a microwave safe bowl and microwave for 1 – 2 minutes, or until hot and ready. To Reheat on the Stove: Transfer leftover taco soup into a pot and reheat over medium heat for about 5 – 10 minutes, or until hot, stirring regularly.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
My family isn’t big on beans, could do 1 can & get away with it, what can I substitute for that second can?
Hi Liese ~ if your family isn’t big on beans, you could just leave out 1 can altogether, and it should be just fine. 😉 ENJOY!!
This is hands down the greatest soup I’ve made in a long time. Different from what I’m used to. I am in heaven. It is just so tasty. I didn’t think using just one can of everything would make enough soup, but I used one can of everything, and it made plenty of soup. I topped it with the Fritos and the sour cream and the onion because I had no scallion. It is simply amazing. Thank you!!
Hi Melissa ~ thanks so much for the sweet comment… I’m so glad you loved the soup!! 🙂
Looks delicious. How many servings does this yield? Needed to calculate WW points value. Thanks.
Hi Diane ~ it serves approx. 8 – 10. Hope that helps! 🙂
Do you know how many WW points it is? Or where the nutrition is? I made it for dinner (didn’t really care about points – just curious! 🙂 )
For the taco soup recipe can I cook the meat in the crockpot with the other ingredients and not have to brown it first? Would it taste the same?
I wouldn’t do this simply because of the grease in the meat!
To make things easy for recipes like this, I buy my hamburger meat in bulk at sams club and cook and freeze it in one pound bags as soon as I get home. So it makes taco, soup, and sloppy Joe nights a breeze!
You’ll definitely want to brown the meat first and then drain it prior to making the soup.
How many servings does this yield? Thanks!
Hi Kylie ~ it serves approx. 8 – 10. ENJOY! 🙂
Making this for a weekday meal–hopefully it will freeze well–I don’t see why it wouldn’t–the smell is awesome!!!!!
Hi Camie ~ I actually haven’t tried freezing this one yet, but if you do… let me know how it turns out!
Yes ladies, this meal does freeze well. My high school senior took it out one morning on her way to school so her and friends can eat it up, after school.
Fantastic… thanks for letting us know!
I tried this taco soup tonight and it was amazing! My husband loved it, too! We will definitely make this again.
So glad you both loved it, Kim! Isn’t it so simple and delicious? 🙂
Question for you – I love crock pot recipes because I can set them, go to work and come home to a ready made meal. However, most of your recipes call for intervention after 3 hours and I am gone much longer than that. Do you know if these recipes will work if you put in all of the ingredients on low for 8 hours?? 🙂 thanks!
Hi Robbin ~ if cooking on LOW, you can typically just double the cook time that a recipe calls for when cooked on HIGH. So if it cooks for 4 hours on HIGH, you’ll often be able to cook for 8 hours on LOW. Every Crock Pot cooks somewhat differently, so you’ll just want to keep an eye on them at the end. Hope that helps! 🙂
Went and bought everything for the taco soup got it crock pot now can’t wait for it to get done! Thanks!
Aww ~ you’re very welcome, AmyJo… it’s so simple and delicious. Enjoy your soup!!
Thank you for the recipes.
You’re very welcome, Jo… ENJOY! 😉