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–+ servings
Taco soup ingredients in crockpot.
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5 from 14 votes

Easy Crockpot Taco Soup

Take a flavor adventure to taco wonderland when you make this Easy Crockpot Taco Soup! This is your classic taco soup... supercharged with extraordinary flavor!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Entree
Cuisine: Mexican
Servings: 8
Calories: 313kcal
Author: Heidi Miller

Ingredients

  • 1 lb. Ground Beef (browned and drained)
  • 14.5 oz. Beef Broth (1 can)
  • 16 oz. Kidney Beans (1 can, rinsed and drained)
  • 15 oz. Black Beans (1 can, rinsed and drained)
  • 14.5 oz. Petite Diced Tomatoes (1 can + liquid from can)
  • 15 oz. Corn (1 can + liquid from can)
  • 10 oz. Rotel (1 can Original Rotel)
  • 1 oz. Ranch Seasoning Mix (Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Ranch Dressing Mix)
  • 1 oz. Taco Seasoning (Taco Seasoning Mix Packet or 3 tbsp. homemade Taco Seasoning)
  • 1.5 tsp. Onion Powder
  • ½ tsp. Sea Salt

Instructions

  • Gather your ingredients.
    Ingredients including beef broth, kidney beans, and onion powder.
  • Add all ingredients (except garnish ingredients) to Crockpot and stir well.
    Taco soup ingredients in crockpot.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
    Taco soup in an orange bowl topped with sour cream and chopped green onions.

Notes

  • Freezing Instructions: If you'd like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
  • Reheating Instructions: To Reheat in the Microwave: Ladle leftover soup into a microwave safe bowl and microwave for 1 - 2 minutes, or until hot and ready. To Reheat on the Stove: Transfer leftover taco soup into a pot and reheat over medium heat for about 5 - 10 minutes, or until hot, stirring regularly.
  • FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.

Nutrition

Calories: 313kcal | Carbohydrates: 38g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 1321mg | Potassium: 848mg | Fiber: 10g | Sugar: 7g | Vitamin A: 626IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 5mg
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