Name: Easy Bacon Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 12 Eggs; 8 slices Bacon; 1 tablespoon Ranch Salad Dressing; ¼ cup Mayonnaise; 1 tablespoon Hot Dog Relish; 1½ teaspoons Yellow Mustard; ⅛ teaspoons Salt; ⅛ teaspoon Pepper; 1/4 teaspoon Paprika

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These easy Bacon Deviled Eggs topped with heavenly bits of real crispy bacon create the perfect appetizer any time of year!

Classic deviled eggs are always fun, but adding this ONE thing to your deviled eggs will take them to the next level! Yep… you guessed it ~ it’s Bacon! What better way to give your eggs an outrageously delicious makeover than with this Easy Bacon Deviled Eggs Recipe?

You know it’s true… bacon makes everything better! And it’s high time Bacon Lovers unite!

Not only are these bacon deviled eggs the classic Easter treat, they’re also perfect to serve year round. They’ll vanish at your Summer Picnics, Birthday Parties, Bridal Showers, Baby Showers, and holiday brunches at Thanksgiving and Christmas!

Made with real crispy crumbled bacon, they’re a delicious twist on your favorite classic. Trust me, it’s easy to add some egg-citement to your table when you start serving up these Southern Style Deviled Eggs with Bacon!

Here’s what you’ll need to make your Bacon Ranch Deviled Eggs…

Easy Bacon Deviled Eggs

Related:

22 Easy Bacon Recipes you can’t live without!

What Are The Ingredients for Deviled Eggs?

Eggs
Crispy, Crumbled Bacon {it’s a game changer!}
Mayonnaise
Ranch Salad Dressing
Hot Dog Relish
Yellow Mustard
Salt
Black Pepper
Paprika {for pretty color on top}

What is the Best Way to Peel Boiled Eggs?

If you’ve got an Instant Pot, for the EASIEST hard boiled eggs you’ll ever peel, give this Pressure Cooker Hard Boiled Eggs Recipe a try! They come out perfect every time, and are SO easy to peel! When it’s time to peel, one-by-one just crack a hard boiled egg on the corner of your counter {like you would when baking with a raw egg}, then begin peeling gently with your thumb.

How Far Ahead Can You Make Deviled Eggs?

Deviled eggs are such a cinch to prep ahead 1 – 2 days BEFORE your party! Simply boil your eggs, peel, and make up your filling. For the best looking eggs, keep your sliced egg whites and egg filling separate, and assemble that the day of your party.

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Easy Bacon Deviled Eggs

These easy Bacon Deviled Eggs topped with heavenly bits of bacon create the perfect Holiday appetizer!

Prep Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: American

Servings: 24 halves

Author: The Frugal Girls

Ingredients

12 Eggs
8 slices Bacon Cooked Crispy and Crumbled
1 tablespoon Ranch Salad Dressing
¼ cup Mayonnaise
1 tablespoon Hot Dog Relish
1½ teaspoons Yellow Mustard
⅛ teaspoons Salt
⅛ teaspoon Pepper
1/4 teaspoon Paprika

Instructions

Bake Bacon in oven until crispy, then set aside to cool. {see tips for Perfect Crispy Bacon}
Hard Boil the eggs {see tips for Perfect Hard Boiled Eggs}
Peel eggs after they have had time to cool.
Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
After all yolks have been added into mixing bowl, gently mash.
Add Mayonnaise, Mustard, Relish, Bacon Ranch, Salt, and Pepper into mixing bowl, and stir well.
Carefully scoop egg mixture back into egg whites.
Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with crumbled crispy bacon. Yum! ENJOY!!

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