Name: Easy Bacon Deviled Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 12 Eggs; 8 slices Bacon; 1 tablespoon Kraft Ranch with Bacon Dressing; ¼ cup Mayonnaise; 1 tablespoon Hot Dog Relish; 1½ teaspoons Yellow Mustard; ⅛ teaspoons Salt; ⅛ teaspoon Pepper; 1/4 teaspoon Paprika

These Easy Bacon Deviled Eggs make the perfect Holiday appetizer… because they have bacon!!!

Bacon Lovers unite! It’s true, Bacon makes everything better! Give your classic eggs a makeover with this Easy Bacon Deviled Eggs Recipe!

Not only are deviled eggs the classic Easter treat, they’re also perfect to serve year round. They’re perfect for Summer Picnics, Parties, Bridal Showers, Baby Showers, and even Thanksgiving feasts and Christmas meals!

That’s right, they’re a delicious twist on your favorite classic!

Related:

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Easy Bacon Deviled Eggs

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Easy Bacon Deviled Eggs

These Easy Bacon Deviled Eggs make the perfect Holiday appetizer... because they have bacon!!!

Prep Time15 mins

Total Time15 mins

Course: Appetizer

Cuisine: American

Servings: 24 halves

Author: The Frugal Girls

Ingredients

12 Eggs
8 slices Bacon Cooked Crispy and Crumbled
1 tablespoon Kraft Ranch with Bacon Dressing
¼ cup Mayonnaise
1 tablespoon Hot Dog Relish
1½ teaspoons Yellow Mustard
⅛ teaspoons Salt
⅛ teaspoon Pepper
1/4 teaspoon Paprika

Instructions

Bake Bacon in oven until crispy, then set aside to cool. {see tips for Perfect Crispy Bacon}
Hard Boil the eggs {see tips for Perfect Hard Boiled Eggs}
Peel eggs after they have had time to cool.
Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
After all yolks have been added into mixing bowl, gently mash.
Add Mayonnaise, Mustard, Relish, Bacon Ranch, Salt, and Pepper into mixing bowl, and stir well.
Carefully scoop egg mixture back into egg whites.
Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with crumbled crispy bacon. Yum! ENJOY!!