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Deviled Egg Recipe with Bacon
This easy Deviled Egg Recipe with Bacon is topped with heavenly bits of real crispy bacon to create the perfect appetizer for any time of year!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
24
halves
Ingredients
12
Eggs
8
slices
Bacon
Cooked Crispy and Crumbled
1
tbsp
Ranch Salad Dressing
1/4
cup
Mayonnaise
1
tbsp
Hot Dog Relish
1 1/2
teaspoons
Yellow Mustard
1/8
teaspoon
Salt
1/8
teaspoon
Pepper
1/4
teaspoon
Paprika
Instructions
Bake Bacon in oven until crispy, then set aside to cool. {see tips for
Perfect Crispy Bacon
}
Hard Boil the eggs {seeĀ
tips for Perfect Hard Boiled Eggs
}
Peel eggs after they have had time to cool.
Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
After all yolks have been added into mixing bowl, gently mash with a fork or handheld masher.
Add Mayonnaise, Mustard, Relish, Ranch Dressing, Salt, and Pepper into mixing bowl, and stir well.
Carefully scoop egg mixture back into egg whites.
Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with
crumbled crispy bacon
.
Chill covered in refrigerator until ready to enjoy!