This Crockpot Santa Fe Chicken Recipe is sure to satisfy the whole family!
On the hunt for another simple and delicious Crockpot Chicken Dinner?
Add a little Southwest flair to your dinner menu this week with this easy Crockpot Santa Fe Chicken Recipe! This easy recipe takes just a few minutes of effort, and tastes delicious!
Let’s get started…
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Crockpot Santa Fe Chicken Recipe
Crockpot Santa Fe Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless chicken breasts, fresh or thawed
- ½ White Onion sliced
- 22 ounces Campbell’s Fiesta Nacho Soup {2 cans 11 ounces each}
- 7 ounces Diced Green Chiles {1 can}
Instructions
- Cook chicken and sliced onions in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together nacho soup and green chiles.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
- Serve with a side of rice… or shred and serve with all the fixins for tacos, or wrapped up in burritos. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Marla says
Thank you for all the recipes. I’m a crock pot woman and it’s my time saver in the kitchen.
Heidi says
Aww ~ you’re very welcome, Marla… I’m so glad you’re enjoying the crock pot recipes! 🙂
Nagwa rashed says
I like so so much