Crockpot Santa Fe Chicken Recipe! {4 Ingredients}

This Crockpot Santa Fe Chicken Recipe is sure to satisfy the whole family!

On the hunt for another simple and delicious Crockpot Chicken Dinner?

Add a little Southwest flair to your dinner menu this week with this easy Crockpot Santa Fe Chicken Recipe!  This easy recipe takes just a few minutes of effort, and tastes delicious!

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Crockpot Santa Fe Chicken Recipe

Crockpot Santa Fe Chicken Recipe!

 

Print

Prep time

5 mins

Cook time

3 hours 30 mins

Total time

3 hours 35 mins

 

This Crockpot Santa Fe Chicken Recipe is sure to satisfy the whole family!

Author: The Frugal Girls

Recipe type: Entree

Cuisine: Mexican

Serves: 4

Ingredients

• 3 pounds Boneless, Skinless chicken breasts, fresh or thawed
• ½ White Onion, sliced
• 22 ounces Campbell’s Fiesta Nacho Soup {2 cans, 11 ounces each}
• 7 ounces Diced Green Chiles {1 can}

Instructions

1. Cook chicken and sliced onions in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
3. Mix together nacho soup and green chiles.
4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
5. Serve with a side of rice… or shred and serve with all the fixins for tacos, or wrapped up in burritos. YUM!

3.5.3251

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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