Crockpot Apricot Chicken Recipe
This fresh and sassy 4 ingredient Crockpot Apricot Chicken Recipe will be the EASIEST dinner you'll make all week!
Servings: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 16 ounce Smuckers Apricot Preserves Jar
- 8 ounces Kraft Catalina Dressing (Russian Dressing can be substituted)
- 1 ounce Lipton Dry Onion Soup Mix packet
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered).
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Mix together catalina dressing, apricot preserves, and dry onion soup.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes, or until done. (covered)
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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