Name: Black Bean Salsa Recipe with Corn
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 Cup Corn (Look for Whole Kernel Corn and try to avoid any corn that says “Sweet" or ”Sweetened” etc); 2 Tomatoes (diced {or 1 cup Canned Crushed Tomatoes with No Salt Added}); 1/2 Cup Organic Black Beans; 2 tsp. Sriracha Sauce {or 1 tsp. for a more mild Salsa}

Get the chips ready, it’s time to dig into this easy Black Bean Salsa Recipe with Corn!

Following is a delicious Easy Black Bean Salsa Recipe with Corn and guest
post by Carly ~ enjoy!

Once upon a time, I was in the mood for something spicy. And by spicy, I mean salsa. But I wanted A spicy, chunky Easy Black Bean Salsa Recipe. And I wanted some color.

So I whipped up this vegan black bean salsa recipe. And then there we sat, a delicious bowl of Spicy Black Bean Salsa in front of us, with no chips. How could I forget the chips?! My partner in crime said… Darn. I wish we had chips.

My response? Give me ten minutes. And, true to my word, ten minutes later, I had semi-homemade tortilla chips (thank God we had a bag of “authentic” corn tortillas hanging around!). And the rest, as they say, is history! 🙂

…oh, but did I mention the whole bowl is only 206 calories (and with 42% of your daily FIBER intake?!)

Related:

8 Easy Salsa Recipes

Black Bean Salsa Recipe with Corn

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Black Bean Salsa Recipe with Corn

Get the chips ready, it's time to dig into this Easy Black Bean Salsa Recipe!

Prep Time5 mins

Total Time5 mins

Course: Appetizer

Cuisine: Mexican

Servings: 2 cups

Author: Carly

Ingredients

1/2 Cup Corn Look for Whole Kernel Corn and try to avoid any corn that says “Sweet" or ”Sweetened” etc
2 Tomatoes diced {or 1 cup Canned Crushed Tomatoes with No Salt Added}
1/2 Cup Organic Black Beans
2 tsp. Sriracha Sauce {or 1 tsp. for a more mild Salsa}

Instructions

Combine all ingredients and mix well.
Serve with tortilla chips!

Ingredients for Homemade Tortilla Chips (Just in case!):

8-10 corn tortillas (look for the lowest calorie bag. I’ve found that authentic is actually better in this particular quest!)

Directions for Homemade Tortilla Chips (Just in case!):

Preheat oven to 400 degrees
Stack Tortillas on top of each other and then cut them, all at once, into 4 triangle pieces for large chips or 8 for small chips.
Place on an un-greased cookie sheet and bake for 10-15 minutes or until crispy. Make sure to test a chip before you turn the oven off! If they’re not crispy enough, keep them in for another few minutes.

Carly loves mason jars, healthy cupcakes, oxymorons, and workout music! Check her out on Facebook and Pinterest!

Craving more delicious Salsa Recipes and delicious Mexican inspired recipe ideas? I’ve got you covered!

Have fun getting inspired with these tasty ideas below…

Grocery Money Saving Tips:

How To Cut Your Grocery Bill In Half {25+ Brilliant Tips}

Want to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!

So have you tried this spicy Black Bean Salsa Recipe with Corn yet?

Share with us in the comments below!

Comments

Ashley says

July 17, 2013 at 8:32 am

A little chopped onion would be good in this, too! Green onion, yellow onion, or red onion, doesn’t matter.

Leona says

April 29, 2012 at 12:40 pm

What is ‘Sriracha sauce’?

- irene says
  
  May 21, 2012 at 6:56 am
  
  It is a sauce that is often called “Chicken Sauce” from the chicken on the label. I find it at Walmart.

Easy Black Bean Salsa Recipe with Corn! {4 Ingredients}

Black Bean Salsa Recipe with Corn