Corn Salsa Recipe
If you've got a hankering for that delicious corn salsa from Chipotle, you'll go wild for this easy copycat Chipotle Corn Salsa Recipe. It's the perfect combination of sweet and zesty, and is like a little fiesta with every bite! You'll just need 15 minutes and a handful of ingredients, and your Mexican corn salsa is ready to go!
Servings: 6
Ingredients
- 12 oz. Frozen Yellow Corn thawed and drained
- ¾ cup Red Onion chopped
- 3 Tbsp Jalapeno pepper finely chopped and seeded
- 3 Tbsp Poblano chili pepper finely chopped and seeded
- 2 Tbsp Cilantro chopped
- 2 Tbsp Lime Juice fresh squeezed
- ½ tsp Salt
- 2 tsp Sugar
Instructions
- Gather your ingredients.
- Clean your fruits and veggies using my simple Homemade Vegetable Wash.
- Then prepare your fruits, veggies and herbs.
- Throw it all in a bowl, stir, and get ready for instant household celebrity status!
- Serve with tacos, fajitas, burritos or tortilla chips. Enjoy!
Notes
- How To Store: Leftovers of your Mexican corn salsa can be stored in an airtight container in the refrigerator for up to three days. You can enjoy your leftovers the next day as a tasty lunch or dinner side!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
