Enjoy your omelette guilt-free today with this Easy Omelette Recipe with Cheese!
Did you know that Omelettes are seriously easy to make? It’s true! There’s no need to go out for a fancy brunch to satisfy that omelette craving! You can make this Easy Omelette Recipe with Cheese at home, and become the supserstar of your kitchen!
We enjoy them for Special Weekend Breakfasts, and sometimes as a low carb Dinner Option!
Who doesn’t love Breakfast for Dinner?!? Or shall we call it… Brinner? 🙂
Related:
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Easy Omelette Recipe with Cheese
Promise me you’ll have some napkins on hand though, because you’re gonna need them…
Easy Guilt Free Omelette Recipe
Prep time
Total time
Enjoy your omelette guilt-free today with this Easy Omelette Recipe!
Author: The Frugal Girls
Recipe type: Brunch
Cuisine: French
Serves: 1
Ingredients
- 2 Eggs + 1 Egg White
- 2 tablespoons Non-Fat Milk
- ⅛ teaspoon Garlic Powder
- ¼ cup Cheddar Cheese, shredded {I use sharp cheddar}
- 2 Sausage Links, cooked and chopped or ¼ cup diced cooked Ham
- 1 Green Onion, chopped
- 1 Red Bell Pepper, chopped
- 6 Mushrooms, sliced
- 1 tbsp. Butter
- 1 tbsp. Canola Oil
- Salt and Pepper, to taste
- Optional: ⅛ teaspoon crushed Rosemary
Instructions
- Prepare fillings for omelette so they’re ready and warm.
- Sautée Mushrooms and Peppers in Canola Oil until soft, then set aside and cover with foil to keep warm.
- In medium bowl, combine Eggs, Egg White, Milk and optional Rosemary, and whisk until pale yellow and light & fluffy.
- Add 1 tbsp. Butter to 8″ – 10″ non-stick skillet, and heat over Med-High heat.
- Once skillet is hot, pour in egg mixture, and immediately turn heat to Low.
- Now, the secret to cooking an Omelette is to not rush it… just give it time. As omelette begins to set, lift an edge of the omelette with a spatula and tilt skillet so the runny portion can run underneath and begin to set. Repeat on opposite side.
- Once omelette has set, place cheese on ½ {the half closest to skillet’s handle}
- Add sautéed veggies, green onions, and meat on top of cheese.
- Gently shake skillet, then tilt away from you and allow Omelette to slide.
- Carefully fold over remaining half of Omelette with spatula, and gently slide onto plate and ENJOY!
- Serve with Sour Cream and Salsa on the side
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Grocery Money Saving Tips:
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Sahsha's Mummy says
We made this for dinner the other night. It was good. I like the garlic powder in it.. Gives it a good flavor! Now.. the turkey sausage… do you get the hillshire farms turkey sausage?? I was confused.
Oh.. everyone.. don’t make this in a cast iron skillet… results will be scrambled eggs instead of an omelet… umm.. yeah.. dont ask how I know that.
chrissie says
ps i am already a fan of yours on FB 🙂
chrissie says
that looks amazing….i now what im cooking in the morning
UKZoe says
wish I could get my youngest to eat eggs, it would make life so much easier sometimes but at 15 i reckon my chances of changing that are gone. My TMTT post is the 2nd one on my page.
chramy says
My daughter made your chicken pillows recipe tonight (sans celery) and it was delish! I boiled 2 chicken breasts in water with boullion and onion powder before she shredded them. Then we used that water to boil rice for a side later. Which was good on it's own or with the gravy! YUM~
RachelV says
I haven't mastered the omelet yet. I try to start one, but then rush and end up making it into a scramble.
Yours looks great!