Enjoy your omelette guilt-free today with this Easy Omelette Recipe with Cheese!
Did you know that Omelettes are seriously easy to make? It’s true! There’s no need to go out for a fancy brunch to satisfy that omelette craving! You can make this Easy Omelette Recipe with Cheese at home, and become the supserstar of your kitchen!
We enjoy them for Special Weekend Breakfasts, and sometimes as a low carb Dinner Option!
Who doesn’t love Breakfast for Dinner?!? Or shall we call it… Brinner? 🙂
Related:
- How To Cut Your Grocery Bill In Half {16 easy tips}
- 45 Easy Breakfast Recipes at Home {Insanely Delicious Ideas}
Easy Omelette Recipe with Cheese
Promise me you’ll have some napkins on hand though, because you’re gonna need them…
Easy Omelette Recipe with Cheese
Ingredients
- 6 Eggs
- 4 tablespoons Milk
- 1 Bell Pepper chopped
- 1/4 cup Sliced Mushrooms
- 1/2 teaspoon Minced Garlic {or 1 clove minced}
- 1/2 cup Cheddar Cheese shredded {I use sharp cheddar}
- 1/2 cup Diced Cooked Ham or 4 Sausage Links, cooked and chopped
- 2 tbsp. Butter
- 2 tbsp. Canola Oil
- Optional: 2 Green Onions chopped
- Optional: Salt and Pepper to taste
- Optional: Sour Cream and/or Salsa for topping
Instructions
- Prepare fillings for omelette so they’re ready and warm.
- Sautée Mushrooms, Peppers and Garlic in Canola Oil until soft, then turn heat down to low to keep warm.
- In medium bowl, combine Eggs and Milk, and whisk until pale yellow and light & fluffy.
- Add 1 tbsp. Butter to 10″ non-stick skillet, and heat over Med-High heat.
- Once skillet is hot, pour in half of the egg mixture, and immediately turn heat to Low.
- Now, the secret to cooking an Omelette is to not rush it… just give it time. As omelette begins to set, lift an edge of the omelette with a spatula and tilt skillet so the runny portion can run underneath and begin to set. Repeat on opposite side.
- Once omelette has set, place half of the cheese on half of the omelette {the half closest to skillet’s handle}
- Add half of the sautéed veggies and half of the meat on top of cheese.
- Then tilt skillet away from you over a plate, and allow Omelette to slide out.
- Carefully fold over remaining half of Omelette with spatula, and gently slide onto plate.
- Then repeat the steps above starting with the egg mixture to create your second omelette.
- Optional: Top with Sour Cream, Green Onions, and/or Salsa, and ENJOY!
Notes
Still hungry? Find more delicious Breakfast and Brunch Recipes below…
Bacon Hashbrown Egg Casserole Recipe
Crockpot Monkey Bread Recipe
World’s Best Pumpkin Bread Recipe
16 Healthy Breakfast Ideas! {Quick and Easy}
45 Easy Breakfast Recipes at Home {Insanely Delicious Ideas}
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
You won’t believe how much money you’ll save at the grocery store with these little known tips and tricks!
Don’t miss out! Get all the latest fun new Frugal Girls Recipes, Crafts, Frugal Tips + more right here…
Sahsha's Mummy says
November 16, 2010 at 9:44 amWe made this for dinner the other night. It was good. I like the garlic powder in it.. Gives it a good flavor! Now.. the turkey sausage… do you get the hillshire farms turkey sausage?? I was confused.
Oh.. everyone.. don’t make this in a cast iron skillet… results will be scrambled eggs instead of an omelet… umm.. yeah.. dont ask how I know that.
chrissie says
February 10, 2010 at 12:27 amps i am already a fan of yours on FB 🙂
chrissie says
February 10, 2010 at 12:26 amthat looks amazing….i now what im cooking in the morning
UKZoe says
January 12, 2010 at 5:03 amwish I could get my youngest to eat eggs, it would make life so much easier sometimes but at 15 i reckon my chances of changing that are gone. My TMTT post is the 2nd one on my page.
chramy says
January 4, 2010 at 10:03 pmMy daughter made your chicken pillows recipe tonight (sans celery) and it was delish! I boiled 2 chicken breasts in water with boullion and onion powder before she shredded them. Then we used that water to boil rice for a side later. Which was good on it's own or with the gravy! YUM~
RachelV says
January 4, 2010 at 1:50 pmI haven't mastered the omelet yet. I try to start one, but then rush and end up making it into a scramble.
Yours looks great!