Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!
Want to know the secret to the perfect Saturday morning? Making your own homemade Eggs Benedict!
Here’s my take on an old favorite, keeping it simple and delicious with this Easy Eggs Benedict Recipe!
This Easy Homemade Hollandaise Sauce puts it over-the-top into homemade brunch perfection! Are you ready to be a Saturday morning Superstar??
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Easy Eggs Benedict Recipe
Easy Eggs Benedict Recipe
Prep time
Cook time
Total time
Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!
Author: The Frugal Girls
Recipe type: Breakfast
Cuisine: American
Serves: 4
Ingredients
- 8 Eggs
- 2 English Muggins (4 halves)
- 4 thick slices of Deli Ham (#4 thickness at your local deli)
- ½ cup (1 stick) Salted Butter
- 1 Tbsp fresh Lemon Juice
- ⅛ tsp Cayenne Pepper
- Nonstick Cooking Spray
Instructions
Egg Poaching Instructions:
- Use this Egg Poaching Pan… it makes poaching eggs SO easy!!
- Remove Lid and Egg Tray from Pan.
- Add water to empty Pan and bring water to boil.
- Place Egg Tray back onto Pan.
- Spray each Egg Cup with non-stick spray, place into Egg Tray, and crack an Egg into each Egg Cup.
- Cover Pan with Lid and cook on stove top for approximately 4 minutes over medium/high heat, or until done.
Homemade Hollandaise Sauce Instructions:
- Separate 4 Egg Whites from Egg Yolks, using trick for How to Separate Eggs.
- Discard Egg Whites, and set Egg Yolks aside.
- In a sauce pan on stove top, slowly melt butter. Be careful to not let it burn.
- Add 4 Egg Yolks, Lemon Juice and Cayenne Pepper to Blender and blend on low speed.
- While blender is running on low speed, slowly pour your melted butter into blender.
- Immediately pour mixture over your stacked English Muffin, Ham and poached Egg and serve.
Assembling Eggs Benedict Instructions:
- Trim ham down into English Muffin sized pieces.
- Fry ham on stove over medium heat {both sides}.
- For each Eggs Benedict, toast ½ of an English Muffin.
- Top with fried piece of ham.
- Then carefully place your poached egg on top of ham.
- Drizzle with Hollandaise Sauce, and ENJOY!
What You’ll Need for This Recipe:
Blender
Egg Poaching Pan
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Feestzaal says
March 17, 2017 at 11:36 pmWow..!! It looks and sounds delicious..!! Definitely this weekend I’ll try this recipe for my family. Thanks for sharing..!!