Easy Eggs Benedict Recipe! {With Homemade Hollandaise Sauce}

Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!

Want to know the secret to the perfect Saturday morning? Making your own homemade Eggs Benedict!

Here’s my take on an old favorite, keeping it simple and delicious with this Easy Eggs Benedict Recipe!

This Easy Homemade Hollandaise Sauce puts it over-the-top into homemade brunch perfection! Are you ready to be a Saturday morning Superstar??

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Easy Eggs Benedict Recipe

Prep time

15 mins

Cook time

10 mins

Total time

25 mins

Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!

Author: The Frugal Girls

Recipe type: Breakfast

Cuisine: American

Serves: 4

Ingredients

Instructions

Egg Poaching Instructions:

Use this Egg Poaching Pan… it makes poaching eggs SO easy!!
Remove Lid and Egg Tray from Pan.
Add water to empty Pan and bring water to boil.
Place Egg Tray back onto Pan.
Spray each Egg Cup with non-stick spray, place into Egg Tray, and crack an Egg into each Egg Cup.
Cover Pan with Lid and cook on stove top for approximately 4 minutes over medium/high heat, or until done.

Homemade Hollandaise Sauce Instructions:

Separate 4 Egg Whites from Egg Yolks, using trick for How to Separate Eggs.
Discard Egg Whites, and set Egg Yolks aside.
In a sauce pan on stove top, slowly melt butter. Be careful to not let it burn.
Add 4 Egg Yolks, Lemon Juice and Cayenne Pepper to Blender and blend on low speed.
While blender is running on low speed, slowly pour your melted butter into blender.
Immediately pour mixture over your stacked English Muffin, Ham and poached Egg and serve.

Assembling Eggs Benedict Instructions: