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Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!

Want to know the secret to the perfect Saturday morning? Making your own homemade Eggs Benedict!

Here’s my take on an old favorite, keeping it simple and delicious with this Easy Eggs Benedict Recipe!

The easy Homemade Hollandaise Sauce that I’ve included in this recipe really sends the flavors over-the-top… into homemade brunch perfection! I’ve even included a photo collage before to show you how to easily separate the egg yolk from the egg whites. And trust me… once you’ve made your own homemade Hollandaise Sauce, you really won’t want to go back to those Hollandaise Sauce packets you find at the store.

So are you ready to be a Saturday morning Superstar? Upgrade the flavors of your next brunch with this delicious Eggs Benedict recipe…

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Easy Eggs Benedict Recipe

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Easy Eggs Benedict Recipe

Make your weekend amazing with this Easy Eggs Benedict Recipe with Homemade Hollandaise Sauce!

Prep Time15

Cook Time10

Total Time25

Course: Breakfast

Cuisine: American

Servings: 4

Author: The Frugal Girls

Ingredients

8 Eggs
2 English Muggins 4 halves
4 thick slices of Deli Ham #4 thickness at your local deli
1/2 cup 1 stick Salted Butter
1 Tbsp fresh Lemon Juice
1/8 tsp Cayenne Pepper
Nonstick Cooking Spray

Instructions

Egg Poaching Instructions:

Use this Egg Poaching Pan… it makes poaching eggs SO easy!!
Remove Lid and Egg Tray from Pan.
Add water to empty Pan and bring water to boil.
Place Egg Tray back onto Pan.
Spray each Egg Cup with non-stick spray, place into Egg Tray, and crack an Egg into each Egg Cup.
Cover Pan with Lid and cook on stove top for approximately 4 minutes over medium/high heat, or until done.

Homemade Hollandaise Sauce Instructions:

Separate 4 Egg Whites from Egg Yolks, using trick for How to Separate Eggs.
Discard Egg Whites, and set Egg Yolks aside.
In a sauce pan on stove top, slowly melt butter. Be careful to not let it burn, but make sure it is HOT.
Add 4 Egg Yolks, Lemon Juice and Cayenne Pepper to Blender and blend on low speed.
While blender is running on low speed, slowly pour your HOT melted butter into blender.
Immediately pour mixture over your stacked English Muffin, Ham and poached Egg and serve.

Assembling Eggs Benedict Instructions:

Trim ham down into English Muffin sized pieces.
Fry ham on stove over medium heat {both sides}.
For each Eggs Benedict, toast 1/2 of an English Muffin.
Top with fried piece of ham.
Then carefully place your poached egg on top of ham.
Drizzle with Hollandaise Sauce, and ENJOY!

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