Enjoy your omelette guilt-free today with this easy Omelette Recipe with Cheese!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Brunch
Cuisine: French
Keyword: bell peppers, cheddar, eggs, ham, mushrooms, omelettes
Servings: 2
Author: The Frugal Girls
Ingredients
6Eggs
4tablespoonsMilk
1Bell Pepperchopped
1/4cupSliced Mushrooms
1/2teaspoonMinced Garlic {or 1 cloveminced}
1/2cupCheddar Cheeseshredded {I use sharp cheddar}
1/2cupDiced Cooked Hamor 4 Sausage Links, cooked and chopped
2tbsp.Butter
2tbsp.Canola Oil
Optional: 2 Green Onionschopped
Optional: Salt and Pepperto taste
Optional: Sour Cream and/or Salsa for topping
Instructions
Prepare fillings for omelette so they’re ready and warm.
Sautée Mushrooms, Peppers and Garlic in Canola Oil until soft, then turn heat down to low to keep warm.
In medium bowl, combine Eggs and Milk, and whisk until pale yellow and light & fluffy.
Add 1 tbsp. Butter to 10″ non-stick skillet, and heat over Med-High heat.
Once skillet is hot, pour in half of the egg mixture, and immediately turn heat to Low.
Now, the secret to cooking an Omelette is to not rush it… just give it time. As omelette begins to set, lift an edge of the omelette with a spatula and tilt skillet so the runny portion can run underneath and begin to set. Repeat on opposite side.
Once omelette has set, place half of the cheese on half of the omelette {the half closest to skillet’s handle}
Add half of the sautéed veggies and half of the meat on top of cheese.
Then tilt skillet away from you over a plate, and allow Omelette to slide out.
Carefully fold over remaining half of Omelette with spatula, and gently slide onto plate.
Then repeat the steps above starting with the egg mixture to create your second omelette.
Optional: Top with Sour Cream, Green Onions, and/or Salsa, and ENJOY!
Notes
Feel free to alter filling ingredients per your taste... I often skip the meat all together and make a delicious veggie omelette!