Easy Meatball Recipe
Did you know that with just 3 easy ingredients, you can make the BEST homemade meatballs? This Easy Meatball Recipe will instantly take your pasta dinner, meatballs subs, or party appetizers to the next level! Once you know how easy they are to make, you'll never go back to store bought meatballs again!
Servings: 5 dozen
Ingredients
- 2 pounds Ground Beef
- 3 Eggs
- 1 cup Water
- 6 ounces Stuffing Mix
Instructions
- Preheat oven to 400 degrees.
- Line a cookie sheet with parchment paper, or you can use foil sprayed with non-stick Cooking Spray.
- Add Ground Beef, Eggs, Water, and Dry Stuffing mix to large mixing bowl, and use your hands to mix thoroughly until well combined.
- Roll beef mixture into 1 1/2 inch balls and place on foil-lined cookie sheet.
- Bake for approx. 15 - 18 minutes, or until done and meatballs reach a 165 degree internal temperature.
- Storage Tip: Meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezer Friendly Tip: To freeze meatballs, after baking transfer them to a clean cookie sheet and flash freeze for a minimum of 3 hours. Then transfer to gallon sized freezer bags and freeze for up to 3 months.
- Reheating Tip: To reheat your frozen meatballs, cook with your favorite sauce in a crockpot for 2 hours on HIGH or 4 hours on LOW... or bake on a parchment lined baking sheet in the oven at 350 degrees for about 13 - 15 minutes.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
