Filled with gooey caramel, crunchy peanuts, and that mesmerizing nougat base, these Snickers Cookies do not disappoint! And dare I say… they satisfy! Plus, with just 4 ingredients, these Snickers stuffed cookies are one of the easiest cookies you’ll ever make!
Snickers Cookies
Today is a good day to have a cookie! Actually, every day is a really good day for a cookie, but that’s another matter!
But instead of just satisfying your cookie cravings with just any old cookie, why not crush your cookie cravings with some wildly delicious homemade Snickers cookies?
Hayley writes: "Thank you for the recipe! We can’t stop eating them."
Snickers candy bars are truly fantastic all by themselves. All the same, I think the best way to enjoy a Snickers, other than actually eating a Snickers, is by infusing that delicious and oh so tempting candy bar straight into a glorious soft and chewy cookie.
That’s where these Snickers cookies come in!
With these fun cookies, you’ll get a taste of soft chocolate, gooey caramel and crunchy peanuts with every cookie.
That means every single cookie is literally jam-packed with Snickers fun!
All the fun starts with just 4 simple ingredients. Ingredients that include a totally divine chocolate cake mix and of course… some terrific Snickers candy bars!
Trust me, infusing your favorite candy into a soft, chocolate cookie recipe is always a good idea. This combination creates a wildly delicious treat every time.
How can I be so confident? Just try these fabulous Rolo Cookies, these scrumptious Twix Cookies, and these oh so marvelous Kit Kat Cookies. Then you’ll know exactly what I’m talking about!
So what are you waiting for?
It’s time for a cookie celebration, and our favorite Snickers bar is going to be the star!
Here’s what you’ll need to get started…
Ingredients
With just 4 simple ingredients, snickers cookies recipes don’t get any easier!
Here’s what you’ll need to pick up at your local Walmart grocery store…
- Cake Mix
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
- Snickers
It’s true, easy cookie recipes with few ingredients and minimal prep really do create the most scrumptious cookies imaginable!
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Pin ItHow To Make Snickers Cookies
You won’t believe how EASY it is to fashion that mound of cookie dough into the best chocolate Snickers cookies!
Here’s what you’ll do…
1. Mix up your cookie dough.
2. Stir in Snickers, and chill dough in refrigerator.
3. After the dough has chilled, roll the dough into small balls, and place each cookie ball on a cookie sheet.
4. Bake in oven, then allow to cool on wire racks.
Once your cookies with Snickers in the middle have cooled, go ahead and Enjoy & DEVOUR!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
Like so many of my popular cake mix cookies recipes, these Snickers stuffed cookies are incredibly easy to prep ahead of time!
The Snickers cookie dough can be made whenever you have time, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
Want your chocolate cookie dough to last even longer? Just follow my simple step-by-step instructions for How to Freeze Cookies!
Storage Tips
After your old fashioned Snickers cookies have baked and completely cooled, they will last well simply stored at room temperature, covered in an airtight container, for up to 3 days.
Reviews
What Your Frugal Friends Are Saying About This Hidden Snickers Cookies Recipe…
Carol writes: “Yummy!”
Hayley writes: “Thank you for the recipe! We can’t stop eating them.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Snickers Cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix, (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter, (Vegetable or Canola Oil can be subsituted)
- 2 large Eggs
- 9.7 ounces Snickers Minis, (10 ounces of Fun Size Snickers can be substituted)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Snickers Minis and chop into pieces. (I cut each mini into 6 equal sized pieces. If using fun size Snickers, chop into 12 equal sized pieces.)
- Stir in chopped Snickers pieces with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: These chocolate cookies made with cake mix are SO easy to prep ahead of time! The Snickers cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your Snickers cookies. Want your chocolate cookie dough to last even longer? Just follow my simple step-by-step instructions for How to Freeze Cookies!
- Storage Tips: After your cookies have baked and completely cooled, they will last well simply stored at room temperature, covered in an airtight container, for up to 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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