Teriyaki Pork Chops
Enjoy a tropical splash of flavor when you serve up these sweet and savory Teriyaki Pork Chops! You'll take your classic Teriyaki sauce and infuse it with Hawaiian pineapple for the ultimate Chef's Kiss! With just 4 ingredients and 5 minutes of prep, it will be the EASIEST dinner you'll make all week!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 14.5 ounces Chicken Broth (1 can)
- 10 ounces Kikkoman Original Teriyaki Sauce Takumi Collection (1/2 bottle)
- 10 ounces Pineapple Tidbits drained (1/2 can)
- 1 bunch Optional: Green Onions sliced, for garnish
- Optional: Sesame Seeds for garnish
Instructions
- Gather your ingredients.
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
- Cook on LOW for 30 more minutes, or until done.
- Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!
Notes
- How To Store: Leftovers of this pork teriyaki recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
