Teriyaki Pork Chops
Enjoy a fabulous tropical splash of flavor when you serve up these easy Crockpot Teriyaki Pork Chops for dinner this week!
Servings: 4
Ingredients
- 1.5 pounds Boneless Center Cut Pork Loin Chops (approx. 4 chops)
- 14.5 ounces Chicken Broth (1 can)
- 10 ounces Kikkoman Original Teriyaki Sauce Takumi Collection (1/2 bottle)
- 10 ounces Pineapple Tidbits drained (1/2 can)
- Optional: 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
Instructions
- Pour can of Chicken Broth into bottom of Crock Pot.
- Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
- After 3 1/2 hours on LOW, drain juices from Crock Pot.
- Pour Teriyaki Sauce over Pork Chops, then top with Pineapple Tidbits.
- Cook on LOW for 30 more minutes, or until done.
- Serve topped with optional Sesame Seeds and sliced Green Onions, and Enjoy!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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