Crockpot Enchilada Chicken Recipe
Let your slow cooker do the work tonight when you make this delicious cheesy 5 ingredient Crockpot Enchilada Chicken Recipe! Just 5 minutes of prep and dinner is done!
Servings: 4
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 10 oz. La Victoria Mild Red Enchilada Sauce (1 can)
- 2 tsp Garlic Salt
- 4 oz. Mild Green Chiles drained (1 can)
- 4 oz. Kraft Mexican Shredded Cheese (1 cup)
Instructions
- Place chicken in crockpot and sprinkle Garlic Salt evenly over chicken.
- Cook chicken on HIGH for 3 hours, or on LOW for 6 hours. (covered)
- After 3 hours, drain juices from Crockpot.
- In a small bowl, mix together Enchilada Sauce and Green Chiles, and pour mixture over chicken.
- Sprinkle Mexican Cheese over sauce and chicken, and cook on high for 30 more minutes (covered)
- Remove chicken from crockpot, and serve with Cilantro Lime Rice. YUM!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
