Transform your favorite candy into the tastiest fudge with this Easy Reese's Fudge Recipe!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 25– 36 small squares, depending on size
Author: The Frugal Girls
Ingredients
1.5cupsReese's Peanut Butter Chips
1.5cupsNestle Milk Chocolate Chips
½cupReese's Mini Pieces
14oz.Sweetened Condensed Milk {1 can}
Instructions
Line 8x8 or 9x9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
In microwave safe bowl, combine Peanut Butter Chips and 1/2 can of Condensed Milk.
Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
Once melted, quickly transfer to foil lined baking dish and spread out evenly. {the fudge likes to set FAST, so no dilly-dallying on this part}
Transfer to refrigerator, and let set for a minimum of 1 hour.
Once Peanut Butter layer has set, remove from refrigerator and set aside.
Add Milk Chocolate Chips and remaining 1/2 can of Condensed Milk to microwave safe bowl.
Microwave for 45 seconds, then stir until melted. {or microwave an additional 15 seconds if needed}.
Once melted, quickly spread out evenly over the Peanut Butter layer.
Then immediately sprinkle the top with Reese's Mini Pieces. {if fudge is already starting to set, just gently press down on the Reese's Pieces to secure them into place}.
Transfer to refrigerator and chill for approx. 2 hours, or until set.