Grilled Salmon in Foil
This rich, garlic butter Grilled Salmon in Foil will forever make you fall in love with Salmon!! Plus you won't believe how quick and easy it is to prepare on the grill... and even in the oven!
Servings: 6
Ingredients
- 2 lbs Salmon filets fresh or thawed with skin on one side (for flavor)
- 1 stick of Butter Softened (½ cup)
- ½ cup real Mayonnaise
- 6 Garlic Cloves finely minced
- ½ cup shredded Parmesan Cheese
- ¼ tsp Oregano
- ¼ tsp Basil
- 1/8 tsp. of Salt (optional)
- 1 Tbsp fresh squeezed Lemon Juice (optional)
Instructions
- Gather your ingredients.
- Rinse your salmon filets under cold water, then pat dry with paper towels.
- In a small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Lemon Juice, Basil & Salt and stir well.
- Lay Salmon skin filet side down on sheet of aluminum foil.
- Then evenly the spoon sauce over then Salmon, before loosely closing up foil.
- Cook for approx. 10 - 12 minutes on Grill at 400 degrees. (no need to flip).
- Salmon will be done when meat flakes easily, and the internal temperature is 145 degrees.
- Easy peasy, and no mess or lingering odors. Just incredibly delicious salmon!
Notes
Oven Instructions: To prepare your salmon in the oven, follow these simple steps.
- Preheat your oven to 400 degrees.
- Then place your foil wrapped salmon filets in a casserole dish, before placing them in the oven.
- Depending on the thickness of your salmon filets, bake for 15 -20 minutes, or until your salmon flakes easily with a fork and the internal temperature reaches 145 degrees.
