Crock Pot Apple Dump Cake Recipe
So sweet, so buttery... and so perfectly apple-licious! This 4 ingredient Crock Pot Apple Dump Cake is just begging to upgrade your day!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Spice Cake Mix box
- 42 oz. Apple Pie Filling (use 2 cans 21 oz. each, OR use homemade Apple Pie Filling)
- 1/2 cup Butter, melted
- 2 tsp. Ground Cinnamon
Instructions
- Gather your ingredients.
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (break up any large chunks into small crumbles with spoon).
- Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream and ENJOY!!
- You can also make this Apple Dump Cake in a cast iron skillet. (see below for instructions)
Notes
- How To Make Apple Dump Cake in a Cast Iron Skillet:
- Simply follow the instructions in the recipe below for the Slow Cooker Apple Dump Cake, but instead, bake in a 12″ cast iron skillet in the oven at 350 degrees for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Also, instead of spraying with non-stick cooking spray, when using a skillet I like to pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
