Crockpot Pineapple Dump Cake Recipe
Prepare to indulge in style with this gloriously satisfying 4 ingredient Crockpot Pineapple Dump Cake with Cherry. This tropical treat is one of the easiest, most satisfying desserts you'll ever make!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Butter Yellow (or Yellow) Cake Mix box
- 20 oz. Dole Crushed Pineapple 1 can, drained
- 21 oz. Cherry Pie Filling (use one 21 oz. can, Or use homemade Cherry Pie filling)
- 1/2 cup Butter, melted
- Optional: Flaked Coconut for Topping
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty can of Cherry Pie Filling and drained can of Crushed Pineapple into mixing bowl, and stir well.
- Pour contents into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream, and garnish with flaked Coconut… ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
