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–+ servings
Small jar of cinnamon brown sugar butter next to sticks of cinnamon.
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Cinnamon Brown Sugar Butter Recipe!

Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 3 /4 cup
Author: Heidi Miller

Ingredients

  • 1/2 cup Salted Butter (1 stick) softened to room temperature
  • ¼ cup Brown Sugar (packed)
  • 1 tsp. Cinnamon

Instructions

  • Gather your ingredients.
    Cinnamon, butter, and brown sugar.
  • Add all ingredients to small mixing bowl, and mix with a hand mixer until well combined.
    A yellow, green and blue mixing bowl nested together.
  • Slather on warm rolls, biscuits, toast, scones, pancakes, cornbread, or sweet potatoes... and ENJOY!
    Cinnamon butter being spread on cranberry walnut bread.
  • Storage Tip: Butter can be stored in a mason jar in the refrigerator for up to 1 month. When ready to use, simply pull out of the refrigerator about 30 minutes - 1 hour prior to use to allow it to soften back up a bit.
    Small jar of cinnamon brown sugar butter next to sticks of cinnamon.

Notes

  • Make Ahead Tips: Would you like to prep ahead? Go for it! If you’re prepping ahead for a special dinner, weekend brunch, or holiday feast, feel free to whip some Cinnamon Honey Butter up ahead of time and then store it in the fridge!
  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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