Start your morning with this Easy Banana Bread Muffins Recipe. It’s the tastiest Breakfast Recipe to start your day!
Then be sure to try this Easy Banana Bread Recipe, too!
Easy Banana Bread Muffins Recipe
Nothing beats waking up to something delicious, and this Easy Banana Bread Muffins Recipe is one of the yummiest ways to start your morning!
Anna-Maria writes: "People beg me to make these for them! They are super moist even when frozen and defrosted! The best recipe yet!!"
Paired with a cup of coffee, you’ve got the perfect excuse to wake up!
Plus… the extras freeze well, so you can just grab and go when you’re busy, with your delicious homemade muffins!
Now nothing beats a freezer stocked with delicious homemade treats, right?
So what are you waiting for? Let’s make some muffins!
Here’s what you’ll need to get started…
Related: 71 Easy Breakfast Recipes
Banana Bread Muffin Ingredients
Round up these simple ingredients to make the BEST moist banana bread muffins!
Here’s what you’ll need…
- Very Ripe Bananas
- Softened Butter (see How to Soften Butter Quickly!)
- White Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Soda
- Salt
Need riper bananas to make your Banana Bread Muffins? Use this tip for How to Make Bananas Ripen Faster… found on my favorite Banana Bread Recipe!
How to Freeze Banana Bread Muffins
Did you know that you can freeze your banana bread muffins?
Muffins like this one freeze beautifully, and can be enjoyed later!
You can these tasty, moist Banana Bread Muffins them ahead of time, and then freeze for 3 – 4 months.
Banana Bread Muffin Reviews
What Your Frugal Friends Are Saying About This Banana Bread Muffins Recipe…
Anna-Maria writes: “People beg me to make these for them! They are super moist even when frozen and defrosted! The best recipe yet!!”
Missi writes: “Wonderful recipe!!! Definitely a keeper!!”
Libby writes: “Very good”
Jeanette writes: “Super easy and delicious way to use up bananas.”
Brittany writes: “These were delicious! Very easy recipe too. Be sure your bananas are SUPER ripe. They were awesome!”
Jigna writes: “Oh so yum!! Super easy to make.”
Amy writes: “Awesome! Tasted great even after freezing. Hubby and kids love!”
Ashley writes: “Very delicious! I added cinnamon.”
Audrey writes: “These were the best banana bread muffins I’ve ever made!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Banana Bread Muffins Recipe
Ingredients
- 6 Very Ripe Bananas (mashed)
- 1 cup Butter (softened to room temperature)
- 4 eggs (beaten lightly)
- 2 teaspoons Vanilla
- 3½ cups All Purpose Flour
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1½ teaspoons Salt
Instructions
- Preheat oven to 350 degrees.
- Add Softened Butter and Sugar to large mixing bowl, and cream together until well combined.
- Add Mashed Bananas, Lightly Beaten Eggs, and Vanilla to bowl, and continue mixing until combined.
- In separate large mixing bowl, combine All Purpose Flour, Granulated Sugar, Baking Soda, and Salt. Whisk together until well combined.
- Then gradually pour into large bowl of banana mixture. Stir well with large spoon to combine completely.
- Place muffin liners in muffin pans, then fill each liner 2/3 – 3/4 full with batter.
- Bake for 15 – 17 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!
Notes
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Taylor C says
When I was pregnant with my first I prepped these and froze them beforehand to have for quick breakfasts once she was here! I absolutely love them! I did this again with my second, and now just make them from time to time! I add chocolate chips in half the batch! So, so yummy!
Heidi says
That’s fantastic, Taylor… what a great thing to prep before Baby arrives! I love the idea of adding chocolate chips, too! 🙂
Angela says
Yum! These would be super tasty for breakfast and I have several over ripe bananas to use up.
Heidi says
That’s perfect timing, Angela… and these banana muffins are perfect for breakfast! ENJOY! 🙂