Name: Easy Banana Bread Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 very ripe Bananas (mashed); 1 cup Canola or Vegetable Oil; 5 tablespoons Milk; 4 eggs (beaten); 2 teaspoons Vanilla; 3½ cups Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 1½ teaspoons Salt

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Start your morning with this easy Banana Bread Muffins Recipe. It’s a totally scrumptious way to start your day!

Nothing beats waking up to something delicious, and this Easy Banana Bread Muffins Recipe is one of the yummiest ways to start your morning!

Paired with a cup of coffee, you’ve got the perfect excuse to wake up! Plus… the extras freeze well, so you can just grab and go when you’re busy, with your delicious homemade muffins!

Now nothing beats a freezer stocked with delicious homemade treats, right?

Let’s make some muffins! Here’s what you’ll need…

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Easy Banana Bread Muffins Recipe

What Your Frugal Friends Are Saying About This Banana Bread Muffins Recipe…

Anna-Maria writes: “People beg me to make these for them! They are super moist even when frozen and defrosted! The best recipe yet!!”

Missi writes: “Wonderful recipe!!! Definitely a keeper!!”

Libby writes: “Very good”

Jeanette writes: “Super easy and delicious way to use up bananas.”

Brittany writes: “These were delicious! Very easy recipe too. Be sure your bananas are SUPER ripe. They were awesome!”

Jigna writes: “Oh so yum!! Super easy to make.”

Amy writes: “Awesome! Tasted great even after freezing. Hubby and kids love!”

Ashley writes: “Very delicious! I added cinnamon.”

Audrey writes: “These were the best banana bread muffins I’ve ever made!”

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Easy Banana Bread Muffins Recipe

Start your morning with this easy Banana Bread Muffins Recipe. It's a totally scrumptious way to start your day!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Servings: 36 muffins

Author: The Frugal Girls

Ingredients

6 very ripe Bananas mashed
1 cup Canola or Vegetable Oil
5 tablespoons Milk
4 eggs beaten
2 teaspoons Vanilla
3½ cups Flour
2 cups Sugar
2 teaspoons Baking Soda
1½ teaspoons Salt

Instructions

Preheat oven to 350 degrees.
Mix Bananas, Oil, Milk, Eggs, and Vanilla in large mixing bowl until well combined.
In medium mixing bowl, combine Flour, Sugar, Baking Soda, and Salt. Stir well, then gradually pour into large bowl of banana mixture. Stir well to combine completely.
Place Muffin Liners in muffin pans, then fill each liner 2/3 – 3/4 full with batter.
Bake for 15 – 17 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!

Notes

If freezing, after your muffins have cooled, place in Gallon sized Freezer Ziploc Bags, removing as much air as possible.

When ready to eat… remove as many as you'd like from freezer, and defrost on the counter.. or microwave to defrost.

Need riper bananas to make your Banana Bread Muffins? Use this tip for How to Make Bananas Ripen Faster!

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