This Banana Bread Muffins Recipe is your ticket to a fabulous sweet banana sensation! These muffins are perfectly soft and moist… and terribly irresistible! Plus with just 10 minutes of prep, they’re so quick and simple to make!
Banana Bread Muffins Recipe
Today we’re going to transform those over ripe bananas on your kitchen counter… into the most heavenly Banana Bread Muffins.
Trust me, you want to start your day with one of these Banana Bread Muffins in your hand!!
Anna-Maria writes: "People beg me to make these for them! They are super moist even when frozen and defrosted! The best recipe yet!!"
Paired with a cup of coffee, you’ve got the perfect excuse to wake up!
Plus… the extras freeze well, so you can just grab and go when you’re busy, with your delicious homemade muffins!
Now nothing beats a freezer stocked with scrumptious homemade treats, right?
These really are the perfect made-ahead snack recipe to fuel some happy snacking!
Just like this Easy Banana Bread Recipe and these sweet Banana Pancakes, too!
So what are you waiting for? Let’s make some over-the-top amazing muffins!
Just make sure you have these ingredients on hand to make this banana bread muffins recipe…
Related: 71 Easy Breakfast Recipes
Ingredients
Round up these simple ingredients to make the BEST moist banana bread muffins!
First check your pantry and fridge, then add the following to your next grocery shopping list…
- Very Ripe Bananas
- Softened Butter (see How to Soften Butter Quickly!)
- White Sugar
- Eggs
- Vanilla
- All Purpose Flour
- Baking Soda
- Salt
Need riper bananas to make your Banana Bread Muffins? Use this tip for How to Make Bananas Ripen Faster… found on my favorite Banana Bread Recipe!
How To Make Banana Bread Muffins
You won’t believe how easy it is to make your own homemade banana bread muffins!
Here’s what you’ll do…
1. Start by preheating your oven.
2. Next, you’ll thoroughly mash your ripe bananas.
3. Then combine all of your ingredients as specified to create the batter.
4. Place muffin liners into your muffins pans.
5. Then carefully fill each liner with batter and bake until done.
To determine if your muffins are done, simply insert a toothpick into the center of the muffins. If it comes out clean, your muffins are done.
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Freeze Banana Bread Muffins
Did you know that you can freeze your banana bread muffins?
Muffins like this one freeze beautifully, and can be enjoyed later!
You can these tasty, moist Banana Bread Muffins them ahead of time, and then freeze for 3 – 4 months.
Banana Bread Muffins Reviews
Here’s What Your Frugal Friends Are Saying About This Easy Banana Bread Muffins Recipe…
Anna-Maria writes: “People beg me to make these for them! They are super moist even when frozen and defrosted! The best recipe yet!!”
Missi writes: “Wonderful recipe!!! Definitely a keeper!!”
Libby writes: “Very good”
Jeanette writes: “Super easy and delicious way to use up bananas.”
Brittany writes: “These were delicious! Very easy recipe too. Be sure your bananas are SUPER ripe. They were awesome!”
Jigna writes: “Oh so yum!! Super easy to make.”
Amy writes: “Awesome! Tasted great even after freezing. Hubby and kids love!”
Ashley writes: “Very delicious! I added cinnamon.”
Audrey writes: “These were the best banana bread muffins I’ve ever made!”
Want More EASY Ideas? Sign up for my Free Email Newsletter!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Banana Bread Muffins Recipe
Ingredients
- 6 Very Ripe Bananas, (mashed)
- 1 cup Butter, (softened to room temperature)
- 4 eggs, (beaten lightly)
- 2 teaspoons Vanilla
- 3½ cups All Purpose Flour
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1½ teaspoons Salt
Instructions
- Preheat oven to 350 degrees.
- Add Softened Butter and Sugar to large mixing bowl, and cream together until well combined.
- Add Mashed Bananas, Lightly Beaten Eggs, and Vanilla to bowl, and continue mixing until combined.
- In separate large mixing bowl, combine All Purpose Flour, Granulated Sugar, Baking Soda, and Salt. Whisk together until well combined.
- Then gradually pour into large bowl of banana mixture. Stir well with large spoon to combine completely.
- Place muffin liners in muffin pans, then fill each liner 2/3 – 3/4 full with batter.
- Bake for 15 – 17 minutes, or until done and a toothpick inserted in center comes out clean. ENJOY!!
Notes
- Freezer Tip: If freezing, after your muffins have cooled, place in Gallon sized Freezer Ziploc Bags, removing as much air as possible. When ready to eat… remove as many as you'd like from freezer, and defrost on the counter.. or microwave to defrost.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Easy Muffin Recipes
Craving more delicious Breakfast and Muffin Recipes?
Get inspired with these fun ideas below…
Easy Monkey Bread Muffins Recipe
This Monkey Bread Muffins Recipe is a temptation not worth fighting!
Easy Pumpkin Spice Muffins
Feed your pumpkin cravings with these Pumpkin Spice Cake Mix Muffins!
Pumpkin Cake Mix Muffins Recipe
With just 5-Ingredients, these Pumpkin Cake Mix Muffins are absolutely scrumptious!
Pumpkin Spice Chocolate Chip Muffins Recipe
Really good things happen when you combine Chocolate and Pumpkin in this delicious Pumpkin Spice Chocolate Chip Muffin Recipe!
Easy Cornbread Muffins
These sweet and buttery Southern cornbread muffins will INSTANTLY take your dinner to the next level, and always get rave reviews!
Crave Worthy Butters
Be sure to make some delicious homemade butter to go with your fresh baked muffins!
Cinnamon Brown Sugar Butter Recipe
This cinnamon brown sugar butter recipe will have your tastebuds smiling… it’s tastes just like the incredible butter they serve at Texas Roadhouse… YUM!!!
Cinnamon Honey Butter Spread
Are you ready to whip some Cinnamon Honey Butter Spread up?? It’ll just take a minute! (seriously… that’s all!)
Maple Butter Recipe
Add a sweet kiss of Fall flavor to your treats with this EASY Maple Butter Recipe! With just 3 ingredients, it will be done in no time!
More Delicious Breakfast Recipes
Want even more freezer-friendly and breakfast ideas? You’ll also love these fun recipes…
Freezer Friendly Banana Bread Recipe
Breakfast is going to be the best meal of the day when you stock the freezer with loaves of this Freezer Friendly Banana Bread Recipe!
World’s Best Pumpkin Bread Recipe (Freezer Friendly)
You’ll never regret having your freezer stocked with this delicious Freezer Friendly Pumpkin Bread!
Cake Mix Donuts Recipe (5-Ingredient Powdered Sugar Donuts)
Whether you make this Cake Mix Donuts Recipe for breakfast or dessert, you’re going to LOVE the delicious results!
Homemade Granola Bars (4 Ingredients!)
Nibble, munch or devour… there’s no wrong way to enjoy these hand held temptations!
71 Easy Breakfast Recipes
Wow your family and gain household celebrity status! Be a Saturday morning superstar with these easy recipes!
101 Easy Meal Prep Ideas
Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
How To Save Money At Walmart
Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
How To Save Money At Sam’s Club
Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
So have you tried this easy Banana Bread Muffins Recipe yet?
Leave a comment and share…
When I was pregnant with my first I prepped these and froze them beforehand to have for quick breakfasts once she was here! I absolutely love them! I did this again with my second, and now just make them from time to time! I add chocolate chips in half the batch! So, so yummy!
That’s fantastic, Taylor… what a great thing to prep before Baby arrives! I love the idea of adding chocolate chips, too! 🙂
Yum! These would be super tasty for breakfast and I have several over ripe bananas to use up.
That’s perfect timing, Angela… and these banana muffins are perfect for breakfast! ENJOY! 🙂