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–+ servings
Sweet Chili Chicken Wings in a basket.
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Crockpot Sweet Chili Chicken Wings Recipe

This Crockpot Sweet Chili Chicken Wings recipe serves up tasty-sweet finger licking fun!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 5
Author: Heidi Miller

Ingredients

  • 2 1/2 pounds Chicken Wings thawed
  • 12 ounces Frank’s RedHot Sweet Chili Sauce (1 bottle)
  • 8 ounces Dole Crushed Pineapple (1 small can)

Instructions

  • Drain crushed pineapple… and pour pineapple juice from can into Crockpot.
  • Place Chicken Wings in Crockpot.
  • Cover with lid and cook on High for 2.5 hours.
  • After 2.5 hours, remove juices from crockpot.
  • In small mixing bowl, combine drained Crushed Pineapple and entire bottle Sweet Chili Sauce, and stir well.
  • Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
  • Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
  • For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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