Crockpot Strawberry Dump Cake Recipe
Get ready for some sweet strawberry indulgence when you make this EASY Crockpot Strawberry Dump Cake Recipe!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Strawberry Cake Mix box (Vanilla Cake Mix can be substituted)
- 42 oz. Strawberry Pie Filling (2 cans, 21 oz. each, OR use homemade Strawberry Pie filling)
- 1/2 cup Butter, melted (8 Tbsp. or 113 grams)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over strawberries in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
