Pumpkin Spice Cake Recipe
This Pumpkin Spice Cake Recipe is the pumpkin sensation you've been dreaming of. It's the perfect blend of sweet pumpkin and cozy Fall spices! Plus it's crazy easy to prepare. Just 5 ingredients and 5 minutes for prep, and it's ready to pop in your oven!
Servings: 16
Ingredients
- 13.25 ounces Betty Crocker Spice Cake Mix
- 15 ounces Pure Pumpkin Puree (not pumpkin pie filling)
- 1/3 cup Applesauce
- 3 large Eggs
- 1 1/4 teaspoons Pumpkin Pie Spice
Instructions
- Gather your ingredients.
- Preheat oven to 350 degrees for 9x13 glass or aluminum pan, or 325 degrees for 9x13 nonstick pan.
- Spray bottom of pan with nonstick cooking spray, and set aside.
- Combine all ingredients in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Then pour cake batter into your cake pan, and spread out evenly.
- Bake on center oven rack for 26 – 31 minutes, or until a toothpick inserted in center comes out clean.
- After cake has cooled completely, top with Cream Cheese Frosting and ENJOY!
- Alternatively, I show you in the notes below how to make a crockpot pumpkin spice cake recipe...
Notes
How to Make Pumpkin Spice Cake in a Crockpot
- 1. Pour cake batter into 5 - 6 quart crockpot sprayed with non-stick cooking spray, and cover with lid.
- Cook on HIGH for 1.5 - 2 hours, or until done and toothpick inserted in center comes out clean.
- Allow to cool in crockpot, carefully cut into slices, and ENJOY!
- Use a Yellow Cake Mix, and whisk in the following:
- 1 3/4 tsp. Ground Cinnamon
- 1/2 tsp. Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp. Ground Cloves
