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Really good things happen when you combine Chocolate and Pumpkin in this delicious Pumpkin Spice Chocolate Chip Muffins Recipe!

There’s nothing better than waking up to some delicious Pumpkin Chocolate Chip Muffins for breakfast, right? YUM!!

This skinny Pumpkin Spice Chocolate Chip Muffins Recipe is sure to satisfy your chocolate and pumping cravings, and they’re super simple to make! Plus, I’ve made them healthier by using a Healthy Baking Substitution for Oil!

These healthier Pumpkin Chocolate Chip Muffins are good for more than just breakfast. They’re great for parties, holiday get togethers and for a fun after dinner dessert!

So are you ready for tempted by this tasty Pumpkin goodness?? You can get this recipe started with these 6 easy ingredients…

Related:

10 Best Ever Muffin Recipes

Pumpkin Spice Chocolate Chip Muffins Recipe

What Your Frugal Friends Are Saying About This Recipe:

Beverly writes: “Yup. Delicious.”

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Pumpkin Spice Chocolate Chip Muffin Recipe!

Really good things happen when you combine Chocolate and Pumpkin in this delicious Pumpkin Spice Chocolate Chip Muffins Recipe!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings: 18

Author: The Frugal Girls

Ingredients

15.25 ounces Betty Crocker Spice Cake Mix {1 box}
1 cup Libby’s Pure Pumpkin
1.5 cups Nestle Mini Chocolate Chips
½ cup Applesauce
1 teaspoon Pumpkin Pie Spice
1 teaspoon Vanilla Extract

Instructions

Preheat oven to 350 degrees.
Mix all ingredients together with mixer until well combined.
Stir in Mini Chocolate Chips and combine well, stirring with spoon.
Line Cupcake Tins with Muffin Liners
Scoop batter into muffin liners and fill approx. 2/3 – 3/4 full.
Bake for approx. 20 minutes, or until done. ENJOY!

Notes

*Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.

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