Really good things happen when you combine Chocolate and Pumpkin in this delicious Pumpkin Spice Chocolate Chip Muffins Recipe!
There’s nothing better than waking up to some delicious Pumpkin Chocolate Chip Muffins for breakfast, right? YUM!!
This skinny Pumpkin Spice Chocolate Chip Muffins Recipe is sure to satisfy your chocolate and pumping cravings, and they’re super simple to make! Plus, I’ve made them healthier by using a Healthy Baking Substitution for Oil!
These healthier Pumpkin Chocolate Chip Muffins are good for more than just breakfast. They’re great for parties, holiday get togethers and for a fun after dinner dessert!
So are you ready for tempted by this tasty Pumpkin goodness?? You can get this recipe started with these 6 easy ingredients…
Related:
Pumpkin Spice Chocolate Chip Muffins Recipe
What Your Frugal Friends Are Saying About This Recipe:
Beverly writes: “Yup. Delicious.”
Pumpkin Spice Chocolate Chip Muffin Recipe!
Ingredients
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
- 1 cup Libby’s Pure Pumpkin
- 1.5 cups Nestle Mini Chocolate Chips
- ½ cup Applesauce
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together with mixer until well combined.
- Stir in Mini Chocolate Chips and combine well, stirring with spoon.
- Line Cupcake Tins with Muffin Liners
- Scoop batter into muffin liners and fill approx. 2/3 – 3/4 full.
- Bake for approx. 20 minutes, or until done. ENJOY!
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So have you tried this Pumpkin Spice Chocolate Chip Muffins recipe yet?
Leave a comment and share…
Chantelle Welsh says
These look delicious and best of all super easy! Thanks for sharing. Going to try tonight:).