Get ready to rock Your Slow Cooker with this Crockpot BBQ Whole Chicken Recipe!
Get summer barbecue flavor in your Crockpot all year round!!
Just make this deliciously easy Crockpot BBQ Whole Chicken Recipe! It’s gonna be so good… so easy… so fun!! Why haven’t we done this before??
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Crockpot BBQ Whole Chicken Recipe
- 5 pounds Whole Chicken
- 2 ounces McCormick Grill Mates Tennessee Smokehouse BBQ Rub (2 packets, 1 ounce each) or use this Smoked BBQ Rub Recipe
- 1 White Onion, sliced
- ½ cup Water
- Rinse chicken, remove innards and pat dry with paper towels.
- Generously add rub to outside of chicken.
- Place ½ of sliced onion inside of chicken.
- Place chicken in resealable bag overnight to marinate. (optional)
- The next day, place remaining sliced onions on bottom of a 6 quart Crockpot, then place your chicken on top.
- Add ½ cup of Water to Crockpot
- Cook on HIGH for 4 hours or LOW for 8 hours, or until done.
- Use thermometer in thick portion of breast to verify if chicken is done at 165 degrees Enjoy!!
What You’ll Need for This Recipe:
Mixing Bowls
6 – 7 quart Crock Pot
Try using this Smoked BBQ Rub Recipe to make this Crockpot BBQ Whole Chicken Recipe!
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Tracy says
This is the only way I cook chicken now. It’s extremely moist and flavorful, Plus, it gives it’s own broth, of which I store for later use.
Heidi says
So glad you liked it, Tracy! I agree… I love how tasty and juicy it turns out!
Brooke says
Have you done a chicken in the crockpot on low 8 hours? if so, Is it still good and moist? I just notice the recipes said high and 4 hrs. I was hoping I could leave in crockpot while working and didn’t know if 8 hrs would dry it out. Thank you
Heidi says
Hi Brooke ~ yes… you can cook it for 8 hours on LOW as well. ENJOY! 🙂
GinaGi says
I’m going to try the whole chicken recipe with some variation tomorrow I’m looking for more ideas for Tuesday nights I’m tired of coming home to cook a full meal