Creamy Tomato Soup
This delightfully rich and Creamy Tomato Soup is your classic tomato soup reimagined. Loaded with souper-tasty flavors, it's prepared to thrill every last one of your taste buds! Plus, with quick and simple shortcuts and just 10 minutes of prep... it's also CRAZY easy to make!
Servings: 8
Ingredients
- 23.2 ounces Campbell’s Tomato Soup Family Size Can
- 14.5 ounces Diced Tomatoes (1 can)
- 1.5 cups Milk
- 8 ounces Pepperjack Cheese (shredded)
- 4 ounces Cream Cheese (cubed)
- 1 teaspoon Sugar
- 1 teaspoon Paprika
- 1 teaspoon Basil
- ¼ teaspoon Garlic Powder
- 2 dashes Tabasco Sauce
Instructions
- Gather your ingredients.
- Spray crockpot with non-stick cooking spray.
- Add all ingredients to crockpot and stir.
- Cook on High for 3 – 3.5 hours, or until done, stirring occasionally.
- See below for refrigerator and freezing instructions.
Notes
- How Store Soup in the Fridge: Store your tomato soup in airtight container and use within three days.
- How to Freeze Soup: To freeze your cooled tomato soup, just pour it into a freezer-safe bags and freeze for up to 3 months! When ready to enjoy your soup, transfer it to the refrigerator the night before to thaw, and then reheat on the stove over medium heat.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
