Bacon Wrapped Smokies
The perfect symphony of sweet and savory, these brown sugar Bacon Wrapped Smokies are sticky, caramelized perfection! They're outrageously delicious, always the hit of the party, and so EASY to make with just 3 ingredients! Serve them straight from your slow cooker... and just watch how fast they disappear!
Servings: 35 Smokies
Ingredients
- 13 ounces Lil Smokies (1 package)
- 16 ounces Bacon
- 1¾ cup Brown Sugar
Instructions
- Gather your ingredients.
- Pour 1 cup of Brown Sugar on the bottom of your Crockpot.
- Cut strips of Bacon into thirds.
- Wrap each strip of Bacon around 1 Lil Smokie, then poke a Toothpick through to keep it in place.
- Place Bacon Wrapped Smokies into Crockpot.
- Cover Smokies in Crockpot by sprinkling on remaining ¾ cup Brown Sugar.
- Cook on HIGH for approx. 3 – 3.5 hours, or until bacon is completely cooked.
- Occasionally move smokies around in Crockpot to ensure they cook evenly. ENJOY!!
Notes
- Can You Eat Lil Smokies Cold? You sure can! Lil Smokies are fully cooked and only need to be reheated, so if you'd prefer to eat them cold, go for it! However, if you'll be wrapping them in bacon, make sure to fully cook the bacon wrapped smokies first, then if you have any leftovers you can enjoy them cold or reheated.
- How To Store Smokies: If you have any leftovers after your party, just store them in an airtight container in your fridge, and enjoy cold or reheated the next day.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
